Dong Mao Restaurant Introduction
Dong Mao Restaurant has been in operation for over 20 years. Mr. Hsieh Mao is the founder of the "Lotus Seed Feast" in Baihe. He was born in Dongshan Township, and his name includes the character "Mao," which inspired the restaurant's name, Dong Mao. He became an apprentice at the age of 13 and has been working in the food industry for over 60 years. Now, his son (the second generation) continues the legacy, and sometimes he personally oversees quality control and hygiene at the restaurant. In 1994, the Baihe Township Farmers' Association organized a large-scale Lotus Seed Feast, where his wife, the head of the home economics class, and Chef Hsieh Mao meticulously designed over ten exquisite lotus seed dishes, serving 120 tables to over a thousand visitors from all over Taiwan. The Baihe District's lotus harvesting season is from May to August, making it the perfect time to promote local specialties. The Farmers' Association vigorously promotes lotus tasting events, as lotus has a high value in culinary uses, suitable for various dishes whether sweet, salty, cold, or hot. Every part of the lotus plant can be utilized, including lotus leaves, lotus seeds, lotus flowers, lotus roots, and lotus stems, allowing for the creation of delicious dishes.
