Zhou's Imported Lamb Introduction
With over thirty years of operation, this famous old shop in Shanhua is best known for its stir-fried lamb and angelica root soup. Both are made fresh daily with high-quality ingredients. The lamb is marinated with a unique recipe, resulting in a milder gamey flavor, and is stir-fried over high heat to bring out its fragrant aroma. Additionally, the angelica root soup is simmered for eight hours, fully absorbing the essence of lamb bones and pork ribs, yielding a rich and delicious broth. You are warmly welcomed to come and taste it.
