Xiangting Mullet Soup【Magong City】 Introduction
The restaurant selects fresh and fatty grouper every day, marinating it with spices before coating it in sweet potato flour and frying it to achieve a fragrant and crispy texture. It is then served in a clear and sweet soup made from flat fish, black vinegar, and cabbage. The restaurant selects fresh and fatty grouper every day, marinating it with spices before coating it in sweet potato flour and frying it to achieve a fragrant and crispy texture. It is then served in a clear and sweet soup made from flat fish, black vinegar, and cabbage.
