Mercato Pizza【Magong City】 Introduction
Mercato Pizza comes from the passionate Penghu, offering high-quality seafood pizza and is the first cloud pizza specialty store in Taiwan. In 2019, the owner Liya traveled to Naples, Italy to learn the new trend of "cloud dough," which is derived from the "traditional Neapolitan pizza" thin crust. Made with Italian flour and sourdough, the dough undergoes two fermentations and three stages of preparation. Topped with carefully selected ingredients, it is baked in an imported Italian oven, resulting in a unique leopard-patterned crust. The pizza crust is airy, soft, and chewy. We meticulously craft every detail of our pizza to provide you with the best quality! We hope you will enjoy it :)
