Sisters Twin Introduction
This deep-fried dessert specialty shop has been in operation for 30 years, now run by three sisters who took over from their father. It originally started as a breakfast shop, and the twin pastries it sells were just one of many breakfast items. Who would have guessed that due to their dense texture and unique flavor, they would transform into the shop's main signature dish? The golden and crispy twin pastries emit a rich milky aroma. Made with only eggs and milk in the dough, with no water added at all, the twins have a strong and lasting fragrance. When eaten hot, they are soft and sweet, and even when they cool down, they still maintain a chewy and springy texture; moreover, the sugar coating, made with a specific ratio of ingredients, makes them crispy without being hard.
