Jiang Ji Fermented Tofu Cultural Museum Introduction
Jiang Ji, with over sixty years of family heritage, specializes in crafting various fermented bean curds, marketed globally and renowned both domestically and internationally. In 2004, Jiang Ji officially renamed itself as New Peng Lai Food Co., Ltd., entering a new phase of corporate management. In 2011, New Peng Lai Food established a new factory in Zhongli, Taoyuan and concurrently set up the Jiang Ji Fermented Bean Curd Cultural Center to enhance public awareness of fermented bean curd and the delicious legacy of New Peng Lai Food. Jiang Ji New Peng Lai Food integrates modern health concepts, meticulously selecting materials and overseeing production processes. The products use carefully chosen non-GMO soybeans, brown rice, alcohol, and sugar, without preservatives, artificial colors, or saccharin. They are produced using traditional techniques and the latest equipment, earning ISO 22000 and HACCP international food safety certifications. Jiang Ji creates a perfectly balanced sweet and savory fermented bean curd using an exclusive golden ratio. With strict quality control and careful brewing, they insist on delivering the best products. The Jiang Ji Fermented Bean Curd Cultural Center originates from the emotional bond of the Jiang family and a century-long tradition of fermented bean curd, aiming to convey the deliciousness of the aged fermented bean curd and the stories and memories that have passed through time. This allows the public to savor the flavor while understanding the cultural heritage and dedication behind it. The facility not only displays products but also presents the culture of fermented bean curd from the angles of production processes, culture, and innovation, featuring a space that blends professional R&D technology, traditional craftsmanship, and modern design. It also offers a DIY experience for making fermented bean curd (prior reservation required), showcasing a new perspective on fermented bean curd through both static and dynamic exhibits.
