Jiang Ji Fermented Tofu Cultural Museum Introduction
■ Due to renovations in the museum, reservations for visits are temporarily unavailable. For more details, please see the link. Jiang Ji, with over sixty years of family heritage, specializes in a variety of fermented tofu, marketed globally and renowned both domestically and internationally. In 2004, Jiang Ji officially changed its name to Sin Pong Lai Food Co., Ltd., entering a new phase of corporate management. In 2011, Sin Pong Lai Food established a new factory in Zhongli, Taoyuan, and simultaneously set up the "Jiang Ji Fermented Tofu Brand Culture Museum" to enhance public awareness of fermented tofu and the delicious legacy of Sin Pong Lai Food. Jiang Ji Sin Pong Lai Food incorporates modern health concepts, ensuring rigorous quality control from ingredient selection to product production. The products are made from carefully selected non-GMO soybeans, brown rice, wine, and sugar, without the use of preservatives, artificial colorings, or saccharin, utilizing traditional techniques paired with the latest equipment to produce fermented tofu, and have obtained international food safety certifications ISO22000 and HACCP. Jiang Ji's exclusive golden ratio results in a balanced, moderately sweet and salty, smooth and non-greasy fermented tofu. With strict quality control and meticulous crafting, we insist on delivering the best products. The Jiang Ji Fermented Tofu Culture Museum stems from the emotional ties of the Jiang family's heritage and the legacy of fermented tofu over generations, sharing the exquisite taste of aged fermented tofu and the stories and memories shaped by time, allowing the public to savor...
