Jiang Ji Fermented Tofu Cultural Museum Introduction
Due to renovations in the museum, reservations for visits are temporarily unavailable, details can be found in the link. Jiang Ji, with over sixty years of ancestral experience, specializes in refining various types of fermented tofu, marketing globally and gaining international acclaim. In 2004, Jiang Ji was officially renamed Xinpenglai Food Co., Ltd., embarking on a new phase of corporate management. In 2011, Xinpenglai Food established a new factory in Zhongli, Taoyuan, and simultaneously inaugurated the Jiang Ji Fermented Tofu Cultural Museum, aiming to enhance public awareness of fermented tofu and the delicious heritage of Xinpenglai Food. Jiang Ji Xinpenglai Food integrates modern health concepts from material selection to product production, ensuring rigorous quality control. The products use carefully selected non-GMO soybeans, brown rice, alcohol, and sugar, strictly avoiding preservatives, artificial coloring, and saccharin. Both traditional techniques and modern equipment are employed in the making of fermented tofu, which has earned ISO 22000 and HACCP international food safety certifications. Jiang Ji produces a perfectly balanced fermented tofu with a unique golden ratio, ensuring a savory and moderately sweet taste that is delightful without being cloying. With strict quality control and meticulous brewing, they are committed to crafting the best products. The Jiang Ji Fermented Tofu Cultural Museum stems from the emotional ties of the Jiang family and a legacy of fermented tofu that spans over half a century, using the museum's establishment to convey the delicious flavor of aged fermented tofu and the stories and memories that have endured through time, allowing the public to savor...
