Jiangji Fermented Tofu Cultural Museum Introduction
Due to ongoing renovations, reservations for visits are temporarily unavailable, please refer to the link for details. Jiang Ji has over sixty years of experience in crafting various types of fermented tofu, marketing it globally and enjoying a prestigious reputation both domestically and internationally. In 2004, Jiang Ji officially changed its name to New Penglai Foods Co., Ltd., embarking on a new stage of corporate management. In 2011, New Penglai Foods established a new factory in Zhongli, Taoyuan, and simultaneously founded the Jiang Ji Fermented Tofu Brand Cultural Center to enhance public awareness of fermented tofu and the delicious legacy of New Penglai Foods. Jiang Ji New Penglai Foods integrates modern health concepts, ensuring strict quality control from ingredient selection to product manufacturing. The products use selected non-GMO soybeans, brown rice, alcohol, and sugar, without preservatives, artificial coloring, or saccharin. Fermented tofu is produced using traditional techniques and the latest equipment, and has obtained ISO 22000 and HACCP international food safety certifications. Jiang Ji creates a balanced and smooth fermented tofu with a proprietary golden ratio of salty and sweet flavors. With strict quality control and meticulous brewing, they are committed to producing the best products. The Jiang Ji Fermented Tofu Cultural Center stems from the emotional connection of the Jiang family and the legacy of fermented tofu, conveying the deliciousness of well-aged fermented tofu and the stories and memories that have endured through time, allowing the public to savor...
