Jiang's Fermented Tofu Culture Museum Introduction
Due to renovations in the museum, reservations for visits are temporarily unavailable, details can be found in the link. Jiang Ji, with over sixty years of family heritage, specializes in the production of various kinds of fermented tofu, marketed globally and well-known both in China and abroad. In 2004, Jiang Ji officially changed its name to New Penglai Foods Co., Ltd., marking a new phase of corporate management. In 2011, New Penglai Foods established a new factory in Zhongli, Taoyuan, and simultaneously set up the Jiang Ji Fermented Tofu Brand Cultural Museum to expand public awareness of fermented tofu and the delicious legacy of New Penglai Foods. Jiang Ji New Penglai Foods integrates modern health concepts, ensuring stringent quality control at every stage from raw material selection to product manufacturing. Their products are made from selected non-GMO soybeans, brown rice, wine, and sugar, without the use of preservatives, artificial colors, or saccharin, combining traditional techniques with modern equipment to produce fermented tofu, achieving ISO22000 and HACCP international food safety certifications. Jiang Ji uses an exclusive golden ratio to create a balanced and palatable fermented tofu that is neither overly salty nor sweet. With strict quality control and careful brewing, they are committed to producing the best products. The Jiang Ji Fermented Tofu Cultural Museum is rooted in the emotional bonds of the Jiang family and a sixty-year legacy of fermented tofu, using the museum's establishment to convey the rich flavors of aged fermented tofu, the stories and memories accumulated over time, allowing the public to savor...
