Wan Chuang Soy Sauce Cultural Factory Introduction
The secret of fermented black soybeans is revealed to you. Founded in 1909, Wanzhuang Soy Sauce insists on traditional brewing methods and was the first to reach a contract farming agreement with farmers for black soybeans, realizing the concept of using 100% Taiwanese black soybeans. In 2008, the old factory area was renovated, establishing the first tourism factory in Yunlin County recognized by the Ministry of Economic Affairs. In addition to guided tours, it also offers visitors the experience of making fermented black soybeans, allowing them to understand the traditional brewing culture while fully experiencing the fermentation process, making it a worthwhile visit.
