Tan Hsiao Tiandi Introduction
【Evaluation Validity Period: 2024/05/09~2027/05/08】From the century-old vinegar brewing family, Mr. Hsu Chia-pin, the first chairman of the third generation of Gongyan Vinegar, leads a professional team with the heartfelt motto of "using good water, selecting good rice, and making good vinegar." They have created the Tan Jiao Tian Di tourist factory (Longtan Food Co., Ltd.) by the shores of Longtan Lake in Jiaoxi Township, Yilan, utilizing a century of brewing experience. With the advantage of Yilan’s pristine water, they meticulously select high-quality local rice and employ a "local raw materials and transparent manufacturing process" using inherited high-quality strains of bacteria. Following the traditional "three-stage fermentation process" and modern "aerobic fermentation technology," they guarantee quality. Throughout the three-stage fermentation process, precious elements are extracted to develop a series of healthy, refined lifestyle products. They possess Taiwan's first publicly transparent vinegar brewing process walkway, allowing the public to witness firsthand the assurance of food safety. They brew the most natural and high-quality vinegar in Taiwan. "Tan Jiao Tian Di" integrates ecological conservation concepts, and upon entering the main gate, one is greeted by gracefully soaring egrets and an array of green plants, two fun fermentation slides, large oak barrels imported from Europe, and Taiwan’s first transparent educational "fermentation process" walkway, providing every visitor with an experience that combines ecology, aesthetics, and education, and different travel pleasures. There is also the first-of-its-kind legendary health "Herbal Balsamic Vinegar," along with a series of exquisite products derived from precious elements in the fermentation process. They aim for a green and environmentally friendly factory, adhering to an earth-friendly ethos, following traditional methods, and pursuing excellence.
Mural Wall
Classical Construction Techniques
