Kenting Ranch Introduction
Kenting Ranch covers the areas around Mount Dajian, Mount Xiajian, Dayuan Mountain, and the Longzipu grassland, totaling approximately 1,149 hectares of vast, lush fields. The cattle and sheep here are raised in a free-range manner, with herds freely grazing or curiously observing their surroundings, living leisurely on this expansive green prairie. The blue sky is framed by white clouds, complemented by green grass and livestock, creating picturesque scenes that isolate one from the hustle and bustle of the outside world. In spring and summer, Kenting Ranch transforms into a landscape of vibrant green hues. The distant forest appears seaweed green, the tall coniferous trees are tea green, and the low shrubs display apple green. The varying shades of green intertwine, presenting a stunning visual depth and richness. In autumn and winter, the ranch changes its scenery to a golden-yellow grassland. Although the mountain winds blow fiercely, the landscape remains lively as the swaying grass performs a spontaneous yet captivating grass dance. Initially, Kenting Ranch was a major site for collective farming established by the Han settlers. However, in 1904, Japan forcibly requisitioned the area. Due to unfavorable climatic conditions for agriculture, the land was repurposed as a ranch. After the restoration of Taiwan, Kenting Ranch was taken over by the Agricultural Experiment Station, and in 1958, management was transferred to the Livestock Research Institute's Hengchun branch, focusing on promoting beef and lamb breeding programs and disease research, becoming one of Taiwan's significant beef breeding farms. With its serene environment, fresh air, and pure water quality, Kenting Ranch offers excellent breeding conditions. Therefore, the related livestock products produced here, such as fresh beef, beef jerky, milk, lamb, sheep milk, and pasture juice, are all unique in taste and exceptional in flavor. Don’t forget to try them when visiting Kenting Ranch!
