Didi Snacks Introduction
Didi Snacks has a history of 16 years on Kenting Street. The spicy and sour Southeast Asian cuisine is perfect for the hot weather in Kenting. The owners, E Di Di and his sister Yi Feng Ling, are Bruneian Chinese with roots in Guangdong, who have been exposed to various cuisines since childhood. Their mother also loved cooking, which greatly influenced their culinary skills. Here, you can taste specialties from Singapore, Indonesia, Thailand, Malaysia, and other regions, making it a must-visit restaurant on Kenting Street!
