Didi Snacks Introduction
Didi Snack has a history of 16 years on Kenting Street, offering tangy and spicy Southeast Asian cuisine that is perfect for the hot weather in Kenting. The owners, Didi and his sister Yi Fengling, are overseas Chinese from Brunei with ancestral roots in Guangdong. They have been exposed to various culinary styles since childhood, and their mother’s passion for cooking has greatly influenced their culinary skills. Here, you can taste specialties from Singapore, Indonesia, Thailand, and Malaysia, making it a must-visit restaurant on Kenting Street!
