Di Di Snacks Introduction
Didi Snack has a history of 16 years on Kenting Street. The sour and spicy Southeast Asian cuisine is very suitable for the hot weather in Kenting. The operators, Yidi and his sister Yihong Ling, are Bruneian Chinese from Guangdong, who have been exposed to various cuisines since childhood. Their mother also loved cooking, which greatly influenced their excellent culinary skills. The dishes offer a taste of specialties from Singapore, Indonesia, Thailand, Malaysia, and more, making it a must-visit eatery on Kenting Street!
