Didi Snack Introduction
Didi Snacks has a history of 16 years on Kenting Street. The sour and spicy Southeast Asian cuisine is perfect for the hot weather in Kenting. The owners, Yidi and his sister Yifengling, are Bruneian Chinese whose roots trace back to Guangdong. Growing up around various cuisines and with a mother who loved cooking, they developed excellent culinary skills. The dishes feature specialties from Singapore, Indonesia, Thailand, Malaysia, and more, making it a must-visit spot on Kenting Street!
