Didi Snacks Introduction
Didi Snack has a history of 16 years on Kenting Street. The sour and spicy Southeast Asian cuisine is perfect for the hot weather in Kenting. The operators, Didi and his sister Yi Feng Ling, are overseas Chinese from Brunei with ancestral roots in Guangdong. Having been exposed to various cuisines since childhood and with a mother who loves cooking, they have developed excellent culinary skills. The dishes feature specialties from Singapore, Indonesia, Thailand, Malaysia, and other regions, making it a must-visit place on Kenting Street!
