Didi Snack Introduction
Didi Snack Bar has a history of 16 years on Kenting Street. The sour and spicy Southeast Asian cuisine is perfect for the hot weather in Kenting. The owners, Yidi and her sister Yifeng-Ling, are overseas Chinese from Brunei with ancestral roots in Guangdong. They have been exposed to various cuisines since childhood, and their mother's passion for cooking greatly influenced their skills. The dishes offer flavors from Singapore, Indonesia, Thailand, Malaysia, and other regions, making it a must-visit spot on Kenting Street!
