Datong Soy Sauce Black Gold Brewing Museum Introduction
A century of time has not only cultivated people. Datong Soy Sauce was established in 1911, starting with traditional hand-crafted black bean soy sauce. It has won the German IF Design Award and the Belgian Flavor Evaluation Award in the international market, and has also obtained dual international certifications for food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory, upholding the tradition of cultural education, hoping to let more people recognize and enjoy the deliciousness of Taiwanese soy sauce, passing down the rich flavors generation after generation. Datong Soy Sauce, founded in 1911, is the leading brand of black bean soy sauce in Taiwan. With nearly a hundred years of experience, the latest scientific principles combined with a unique fermentation strain, as well as the exceptional water quality and climate of Xiluo, the naturally brewed soy sauce is not only rich in nutritional value but also has a unique flavor, making the fermentation techniques familiar to our ancestors sparkle, ensuring that the great taste of Datong Soy Sauce remains timeless. It is truly a rare seasoning, the soul of the dining table, and the essence that highlights ingredients, allowing the rich flavor to be passed down through generations. Datong Soy Sauce has also achieved the German IF Design Award and the Belgian Flavor Evaluation Award in the international market, and has obtained dual international certifications for food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory, maintaining the tradition of cultural education, hoping to let more people recognize and enjoy the deliciousness of Taiwanese soy sauce, and aspiring to move towards the next 100 years.
The largest soy sauce bottle and cutlery set in Taiwan.
Datong Soy Sauce Black Gold Brewing Museum
