Datong Soy Sauce Black Gold Brewing Museum Introduction
For a century, not only has it cultivated people. Datong Soy Sauce was founded in 1911, starting with traditional handcrafted black soybean fermented soy sauce. It has won the German IF Design Award and the Belgian Flavor Evaluation Award in the international market, and has also obtained international dual certifications in food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory, adhering to the inheritance of educational culture, hoping to let more people know and enjoy the deliciousness of Taiwanese soy sauce, ensuring that the rich and fragrant flavors are passed down through generations. It aspires to move towards the next 100 years. Datong Soy Sauce, founded in 1911, is a leading brand of black soybean soy sauce in Taiwan. Starting with traditional handcrafted black soybean fermented soy sauce and utilizing nearly a century of experience along with the latest scientific principles, combined with unique strains of fermentation and the excellent water quality and climate of Xiluo, it makes naturally brewed soy sauce not only rich in nutritional value but also uniquely flavorful. The fermentation techniques familiar to our ancestors spark the enduring deliciousness of Datong Soy Sauce, making it a rare condiment, the soul of the dining table, and the essence that perfects the ingredients, ensuring that the rich and fragrant flavors are passed down through generations. Datong Soy Sauce has also received the German IF Design Award and the Belgian Flavor Evaluation Award in the international market and has simultaneously achieved international dual certifications in food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory, adhering to the inheritance of educational culture, hoping to let more people know and enjoy the deliciousness of Taiwanese soy sauce, while also aspiring to reach the next 100 years.
Datong Soy Sauce Black Gold Brewing Museum
