Datong Soy Sauce Black Gold Brewing Museum Introduction
For a hundred years, it's not just about planting trees. Datong Soy Sauce was founded in 1911, starting with traditional hand-crafted fermented black soybean soy sauce. It has won the German IF Design Award and the Belgian Taste Evaluation Award in the international market, and has also received the international dual certifications of ISO 22000 and HACCP for food safety. In 2011, Datong Soy Sauce established a tourist factory, adhering to the inheritance of educational culture, hoping to let more people know about and enjoy the deliciousness of Taiwanese soy sauce, ensuring that its rich flavor is passed down through generations. Datong Soy Sauce, which began in 1911, is the leading brand of Taiwanese black soybean soy sauce. With nearly a century of experience, the latest scientific principles, and unique fermentation strains, combined with the exceptional water quality and climate of Xiluo, the naturally brewed soy sauce is not only rich in nutritional value but also possesses a unique taste, sparking a revival of traditional fermentation techniques that make Datong Soy Sauce's delightful flavor timeless. It is truly a rare seasoning that serves as the soul of the dining table and enhances the essence of ingredients, allowing its rich flavor to be passed down through generations. Datong Soy Sauce has also won the German IF Design Award and the Belgian Taste Evaluation Award in the international market, along with obtaining the dual international certifications of ISO 22000 and HACCP for food safety. In 2011, Datong Soy Sauce established a tourist factory, championing the transmission of educational culture, hoping to let more people understand and enjoy the delicious flavors of Taiwanese soy sauce, while looking forward to the next hundred years.
The largest soy sauce bottle and chopsticks in Taiwan
Datong Soy Sauce Black Gold Brewing Museum
