Datong Soy Sauce Black Gold Brewery Introduction
For a century, not just cultivating people. Datong Soy Sauce was founded in 1911, starting with the traditional hand-crafted black bean soy sauce. It has won international awards, including the German IF Design Award and the Belgian Taste Award, while also obtaining international dual certifications in food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a factory for tourism, adhering to the principles of cultural education, aiming to familiarize more people with and enjoy the deliciousness of Taiwanese soy sauce, ensuring that the rich and fragrant flavors are passed down through generations. Looking forward to the next hundred years, Datong Soy Sauce stands as a leading brand of Taiwanese black bean soy sauce. With nearly a century of experience, the latest scientific principles, and unique fermentation strains combined with the exceptional water quality and climate of Xiluo, the naturally brewed soy sauce is not only rich in nutritional value but also has a distinctive flavor, igniting the fermentation techniques familiar to our ancestors, which has kept Datong Soy Sauce's delightful taste enduring. It is truly a rare seasoning, the soul of the dining table, and the essence that brings out the best in ingredients, allowing the rich and fragrant flavors to be passed down through generations. Datong Soy Sauce has also received international accolades, including the German IF Design Award and the Belgian Taste Award, and has obtained international dual certifications in food safety: ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a factory for tourism, adhering to the principles of cultural education, hoping to let more people recognize and enjoy the flavors of Taiwanese soy sauce and looking forward to the next hundred years.
The largest soy sauce bottle and chopsticks in Taiwan.
Datong Soy Sauce Black Gold Brewing Museum
