Datong Soy Sauce Black Gold Brewing Museum Introduction
Over a hundred years, it's not just about nurturing people. Datong Soy Sauce was founded in 1911, starting with traditional handmade fermented black bean soy sauce. It has won the German IF Design Award and the Belgian Flavor Evaluation Award in the international market, and has also received dual international certifications in food safety, ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory with the aim of passing on educational culture, hoping to let more people recognize and enjoy the deliciousness of Taiwanese soy sauce, allowing its rich and aromatic flavor to be passed down through generations. Their aspiration is to move towards the next 100 years. Datong Soy Sauce, founded in 1911, is the leading brand of Taiwanese black bean soy sauce. Utilizing nearly a century of experience and the latest scientific knowledge, along with unique strains for fermentation and the unique water quality and climate of Xiluo, the naturally brewed soy sauce is not only rich in high nutritional value but also possesses a unique flavor. The fermentation techniques familiar to our ancestors spark a lasting delight in Datong Soy Sauce's taste, making it an invaluable seasoning that is the soul of the dining table, illuminating ingredients with its essence, allowing its rich and aromatic flavor to be passed down through generations. Furthermore, Datong Soy Sauce has received the German IF Design Award and the Belgian Flavor Evaluation Award in the international market, along with dual international food safety certifications, ISO 22000 and HACCP. In 2011, Datong Soy Sauce established a tourist factory with the goal of passing on educational culture and hopes to let more people recognize and enjoy the deliciousness of Taiwanese soy sauce, aspiring to move towards the next century.
The largest soy sauce bottle and chopsticks in Taiwan.
Datong Soy Sauce Black Gold Brewing Museum
