Datong Soy Sauce Black Gold Brewing Museum Introduction
Dadong Soy Sauce was founded in 1911 and started with traditional manual fermentation of black soy sauce. It has won the German iF Design Award and the Belgian Flavor Evaluation Award in the international market, and it has also received dual international certifications of ISO 22000 and HACCP for food safety. In 2011, Dadong Soy Sauce established a tourism factory, adhering to the principles of cultural education and hoping to let more people recognize and enjoy the deliciousness of Taiwanese soy sauce, passing down the rich flavor through generations. The brand aims to embark on the next hundred years. Dadong Soy Sauce is the leading brand of black soy sauce in Taiwan, starting with traditional hand-brewed black bean soy sauce. Drawing on nearly a century of experience and the latest scientific theories, combined with unique fermentation strains and the exceptional water quality and climate of Xiluo, the naturally brewed soy sauce is not only rich in high nutritional value but also has a unique flavor, making the ancient fermentation techniques resonate and ensuring the lasting appeal of Dadong Soy Sauce. It is indeed a rare condiment, the soul of the dining table, and the essence that brings out the best in ingredients, allowing the rich and exquisite flavor to be passed down through generations.
The largest soy sauce bottle and chopsticks in Taiwan
Datong Soy Sauce Black Gold Brewing Museum
