Guqun Coffee Farm Introduction
At the foot of Huashan Hill in Gukeng, which has a century-long coffee history, lies the Guchuan Coffee Estate, covering an area of approximately five hectares and planting over 3000 non-toxic coffee trees. Each coffee bean in the estate is handpicked one by one, hulled, fermented, and undergoes multiple rounds of manual sorting before being sent for roasting. Guchuan adheres to non-toxic cultivation methods and has passed multiple SGS certifications. After years of experience, Guchuan continuously innovates while preserving its original flavors, carefully roasting each coffee bean and thoughtfully brewing the authentic taste of Taiwan. In striving to present handcrafted Taiwanese coffee, it also hopes to offer customers a taste of Taiwan's coffee history and a cup of安心 (安心means a sense of safety and peace of mind) Taiwanese specialty coffee.
