Pin Huang Coffee Museum Introduction
In 1984, under the introduction of a Western-style bar master, founder Mr. Hung Ming-Pao embarked on the journey of creating his own coffee brand. During the early days, as a newcomer, he bravely carried a kettle filled with coffee to various restaurants and convenience stores across different cities for street marketing, all to make his brand known to major distribution channels. His highest record was visiting the same customer sixty times! Eventually, the client agreed to cooperate, becoming one of his most loyal customers. In 1989, he officially established his own brand, "Pin Huang Coffee," successfully securing a place in the coffee market across the Taiwan Strait. Drinking coffee has transformed from an early luxury status into a popular beverage today. As market demand gradually increases, knowing how to select quality coffee and brew a good cup is essential. Therefore, the "Pin Huang Coffee Museum" was established to impart more professional coffee knowledge and skills. Upon entering the museum, you will be greeted by the Golden Mandheling coffee bean avenue, accompanied by the aroma of coffee, leading you into the coffee knowledge area, where you can learn about the origin of coffee, coffee cultures from various countries, and the best pairings of coffee equipment and drinking methods, starting from the birth of a coffee tree. Next, at the only train-style tasting station in Taiwan, you can sample selected beverages daily and enjoy a leisurely and pleasant time. On the second floor, as you stroll along the aerial corridor of the production process, you can see the machinery used to produce coffee beans, and if you're lucky, you might witness the roasting process of coffee, gaining a comprehensive understanding of the journey of a coffee bean from raw bean to coffee-related products. On your way back, don’t forget to purchase a refined hand-held coffee maker to brew your own coffee.
