Hua Chuan Yan Spicy Hot Pot (Luzhu Branch) Introduction
2016 Golden Award Best Restaurants特色推薦: Northeast sauerkraut, with the aromatic blend of fragrant and spicy smells filling the air, offers a mellow spicy flavor upon tasting. This is the first encounter between Huachuan Banquet and Sichuan hot pot. Accompanying the chef to select ingredients, Huachuan Banquet uncompromisingly caters to the taste buds of Taiwanese food lovers, carefully choosing Sichuan peppercorns paired with Guizhou chili peppers, simmered into Huachuan Banquet's signature spicy broth. The spiciness is pleasant, with a hint of herbal aroma in the broth, served in a Chinese ancient royal vessel - a ding, where the exquisite container also bears the carving of Sichuan's traditional flavors. The Shandong cabbage selected by the master is sauerkraut with a sweet and sour taste that lingers on the palate, competing harmoniously with the spicy broth. Huachuan Banquet's spicy yin-yang hot pot offers a royal dining experience, bathed in a subtle floral fragrance.
