Hua Chuan Yan Spicy Hotpot (Luzhu Branch) Introduction
2016 Golden Medal Restaurant Special Recommendation: Northeast pickled cabbage, with the fragrant aroma of spicy and numbing smells filling the air, and a mellow spicy taste that unfolds after a bite. This is the first encounter between Huachuan Cuisine and Sichuan spicy hotpot. Following the chef to select ingredients, Huachuan Cuisine uncompromisingly chooses high-quality Sichuan peppercorns paired with Guizhou chili peppers to create its signature spicy soup base. Spicy yet smooth, with a slightly herbal aroma, the broth is served in a 鼎, an ancient Chinese vessel symbolizing imperial authority, intricately engraved with the ancient flavors of Sichuan. The Shandong cabbage selected by the master chef, with its sweet and sour taste, leaves a lingering aroma in the mouth, complements the spicy soup base perfectly. Huachuan Cuisine's spicy hotpot offers a royal dining experience amidst the subtle floral fragrance.
