Q Fresh Live Fish and Seafood Introduction
Recommended dishes from the 2016 certified restaurant in the "City of Ocean": Sakura Shrimp, Hakka Stir-fry, Lotus Root with Shrimp Paste, Thai Spicy Chicken, and Papaya Salad. Known for its fresh and live seafood, Q Fresh has gained considerable fame in the Dayuan area in just under three years, experiencing full capacity on weekdays and requiring a bit of luck to avoid lines on weekends to enjoy the delicious food. Regarding this successful business, Boss Zheng humbly expressed, "I truly appreciate the customers' support! In the future, I will develop more fresh dishes to satisfy everyone's taste buds." The essence of Hakka flavors is extended at Q Fresh, where a variety of dishes can be enjoyed, especially Thai cuisine, as Boss Zheng was once the chef of a well-known Thai restaurant, but he also has a deep affection for Hakka food. "When I was young, my neighbor was Hakka, and I could always taste good flavors while visiting. These memories are deeply ingrained in my heart," Boss Zheng shared. For those who enjoy Thai cuisine, dishes such as Grilled Shrimp, Thai Fresh Oysters, and Moon Shrimp Cakes are definitely worth trying. This May, they opened their second restaurant in Nankan, and they are now preparing for a third, inviting employees to become shareholders. Boss Zheng commented on this, "Having once been an employee, I hope everyone can earn money together; work should not just be a job but treated as one's own business. In the future, I will step back and focus on education..."
