Q Fresh Live Seafood Introduction
Recommended dishes at the 2016 Haikou City certified restaurant: Sakura prawns, Hakka stir-fry, lotus root and shrimp paste, Thai spicy chicken, and papaya salad. Q Fresh Seafood, which has been around for less than three years, is quite famous in the Dayuan area, often fully booked on weekdays and may require some luck on weekends to avoid long queues and enjoy the food. Regarding this thriving business, owner Zheng humbly expresses, "I truly appreciate the support from our customers! In the future, we will develop more fresh dishes to satisfy everyone’s taste buds." The essence of Hakka cuisine can also be found in the diverse menu at Q Fresh Seafood, particularly with a focus on Thai dishes. Owner Zheng was once a chef at a well-known Thai restaurant, but he also has a deep affection for Hakka food. "When I was young, my neighbor was Hakka, and I could always taste great flavors while visiting. These memories are deeply rooted in my heart," says Zheng. If you enjoy Thai cuisine, the grilled shrimp, Thai fresh oysters, and moon shrimp cakes are definitely worth trying. This year in May, Zheng opened a second restaurant in Nankan and is now preparing for a third while inviting employees to invest in the business. Zheng expressed, "Having once been an employee myself, I hope everyone can make money together. Work shouldn’t be just a job; it should be treated as one's own business. In the future, I plan to step back and focus on education..."
