Q Fresh Live Seafood Introduction
In 2016, recommended dishes from the certified restaurant "Port City of Haikou" include Sakura Shrimp, Hakka Stir-fry, Lotus Root and Shrimp Paste, Thai-style Spicy Chicken, and Papaya Salad. "Q Fresh" Seafood, known for its live seafood, has gained popularity in the Dayuan area, with full occupancy on weekdays and a bit of luck needed on weekends to avoid long waits for a taste of its delicious food. Regarding this success, Owner Zheng modestly said, "I really appreciate the favor of our customers! In the future, we will develop more fresh dishes to satisfy everyone's taste buds." The essence of Hakka flavors extends into a diverse menu at Q Fresh, with Thai cuisine being a highlight, as Owner Zheng was previously a chef at a renowned Thai restaurant. However, he also holds a deep affection for Hakka dishes. "When I was young, my neighbor was Hakka, and I always enjoyed delicious flavors during my visits. These memories are deeply rooted in my heart," Zheng said. For fans of Thai cuisine, dishes like Dry-fried Shrimp, Thai Fresh Oysters, and Moon Shrimp Cakes are all worth trying. Encouraging employees to become co-owners, Zheng opened a second store in Nankan this May and is now preparing for a third store, inviting employees to invest. He expressed, "Having been an employee before, I hope everyone can earn money together. Work should not just be seen as a job but treated like a personal business. In the future, I will take a back seat and focus on education..."
