Q Fresh Live Seafood Introduction
In 2016, the certified restaurant recommended dishes include: Sakura shrimp, Hakka stir-fry, lotus root shrimp paste, Thai-style spicy chicken, and papaya salad. Q Fresh, a seafood restaurant in the Dayuan area, has gained quite a reputation and is always packed on weekdays; on weekends, you might need a bit of luck to avoid long queues and enjoy the delicious food. Regarding this thriving business, Boss Zheng humbly stated, "I truly appreciate the support from our customers! In the future, we will develop more fresh dishes to satisfy everyone's taste buds." The essence of Hakka flavors extends to the diverse menu at Q Fresh, particularly known for its Thai cuisine. Boss Zheng was once a chef at a famous Thai restaurant but has a deep affection for Hakka cuisine. "When I was young, my neighbor was Hakka, and I often had the chance to taste delightful dishes while visiting her. These memories are deeply ingrained in my heart," Boss Zheng shared. For fans of Thai cuisine, dishes like grilled shrimp, Thai fresh oysters, and moon-shaped shrimp cakes are definitely worth trying. This year, in May, they opened a second location in Nankang and are now preparing for a third location, inviting employees to invest. Boss Zheng expressed, "Having been an employee myself, I want everyone to earn money together. We should not treat work as just a job but instead manage it as our own business. In the future, I will step back and focus on education..."
