Q Fresh Live Fish Seafood Introduction
Recommended dishes at the 2016 Haikou City certified restaurant: Sakura Shrimp with Vegetables, Hakka Stir-Fry, Lotus Root and Shrimp Paste, Thai Spicy Chicken, and Papaya Salad. Established for less than three years, Q Fresh Live Seafood is quite popular in the Dayuan area, usually packed on weekdays, and it might take a bit of luck to avoid a long wait on weekends to enjoy the delicious food. Regarding this thriving business, owner Zheng humbly says, "I really appreciate the support from our customers! We will develop more fresh dishes to satisfy everyone's taste buds." The flavors of Hakka cuisine are complemented by the diverse menu at Q Fresh, with Thai cuisine being the highlight. It turns out that Chef Zheng was once the head chef of a well-known Thai restaurant, but he also has a deep affection for Hakka dishes. "When I was young, my neighbor was Hakka, and I often got to taste delicious food while visiting. Those memories are deeply ingrained in my heart," Zheng said. If you love Thai cuisine, the Grilled Shrimp, Thai Fresh Oysters, and Thai Shrimp Cakes are all worth trying. In May of this year, Zheng opened a second location in Nankan and is now preparing for a third store, inviting employees to become shareholders. Zheng stated, "Having been an employee myself, I hope everyone can profit together. Don’t treat work as just a job, but manage it as your own business. In the future, I will step back and focus on education..."
