Q Fresh Seafood Live Fish Market Introduction
Recommended dishes for the 2016 certified restaurant as a city for sea travelers: Sakura Shrimp, Hakka Stir-fry, Lotus Root with Shrimp Paste, Thai Spicy Chicken, Papaya Salad. Q Fresh Live Seafood, established less than three years ago, is quite popular in the Dayuan area, often fully booked on weekdays, and it may take some luck during weekends to avoid long waits for their delicious food. Regarding this success, Boss Zheng humbly stated, "I really appreciate the support from our customers! In the future, we will develop more fresh dishes to satisfy everyone's taste buds." The dedication to Hakka flavors is further extended at Q Fresh, where a variety of dishes can be enjoyed, particularly Thai cuisine. It turns out that Boss Zheng was once the chef at a well-known Thai restaurant, but he also has a deep affection for Hakka cuisine. "When I was a child, my neighbor was Hakka, and I always got to taste great flavors while visiting them. These memories are deeply rooted in my heart," said Boss Zheng. For those who love Thai cuisine, the Dry-Fried Shrimp, Thai Fresh Oysters, and Moon Shrimp Cakes are definitely worth trying. This May, Boss Zheng opened a second store in Nankan and is now preparing for a third store, inviting employees to buy shares. He said, "Having been an employee before, I hope everyone can earn money together and treat work not just as a job but as their own business. In the future, I will step back and focus on education..."
