Q Live Fresh Seafood Introduction
Recommended dishes for the 2016 Certified Restaurant by the Maritime Capital: Sakura Shrimp, Hakka Stir-fry, Lotus Root with Shrimp Paste, Thai Spicy Chicken, and Papaya Salad. Q Fresh Seafood, which has been operating for less than three years, is quite famous in the Dayuan area, with full occupancy on weekdays and a bit of luck needed to avoid queues on weekends to enjoy delicious food. Regarding this successful business, Boss Zheng humbly said, "I really appreciate the customers' support! In the future, we will develop more fresh dishes to satisfy everyone's taste buds." The Hakka flavor extends to a variety of dishes at Q Fresh Seafood, with Thai cuisine being the highlight. It turns out that Boss Zheng was once the chef at a well-known Thai restaurant, but he also has a deep affection for Hakka cuisine. "When I was a child, my neighbor was Hakka, and I could always taste delicious dishes when I visited. These memories are deeply ingrained in my heart," said Boss Zheng. For those who enjoy Thai cuisine, dishes like Stir-fried Shrimp, Thai Fresh Oysters, and Mooncake Shrimp Patties are definitely worth trying. This May, Boss Zheng opened a second location in Nankan and is now preparing for a third location, inviting employees to invest as shareholders. Boss Zheng stated, "Having been an employee myself, I hope everyone can make money together; work should not just be a job but treated as a business. In the future, I will step back and focus on education..."
