Q Fresh Live Seafood Introduction
Recommended Dishes at the 2016 Certified Restaurant: Sakura Shrimp, Hakka Stir-fry, Lotus Root and Shrimp Paste, Thai Spicy Chicken, Papaya Salad. Established in less than three years, Q Fresh Live Fish and Seafood is quite famous in the Dayuan area, often fully booked on weekdays, and you might need a bit of luck on weekends to avoid long queues and enjoy the delicious food. Regarding this thriving business, Boss Zheng humbly states, "I really appreciate the customers' support! In the future, I will develop more fresh dishes to satisfy everyone's taste buds." The essence of Hakka cuisine is also presented in the diverse menu at Q Fresh, with Thai dishes being the highlight. It turns out that Boss Zheng was once the chef of a well-known Thai restaurant, but he also has a deep affection for Hakka cuisine. "When I was a child, my neighbor was Hakka, and whenever I visited, I could always taste good food. These memories are deeply embedded in my heart," says Boss Zheng. If you enjoy Thai cuisine, dishes such as Spicy Grilled Shrimp, Fresh Thai Oysters, and Mooncake Shrimp Patties are definitely worth trying. In May of this year, Boss Zheng opened a second location in Nankan and is now preparing for a third location, inviting employees to become shareholders. Boss Zheng expressed, "Having once been an employee, I hope everyone can earn money together. It's important not to treat work merely as a job, but as a business to be managed. In the future, I will step back and focus on education..."
