You Ji Seafood Introduction
Recommended Dishes of the 2016 Certified Restaurant "Haishe Capital": Hakka Red Eel, Steamed Mullet, and Pepper Sea Snail. Yuji Seafood, originally opened to make ends meet, has built a solid customer base over the years through the hard work of the owner, Mr. Yu and his wife. Most of the dishes are self-taught recipes of Mr. Yu, who believes that as a chef, one must not only have a caring heart for customers but also provide healthy and enjoyable food. If a customer returns because they miss a particular dish, then success is almost guaranteed. Indeed, frequent customers at Yuji often have their preferred seating, and the owner’s wife greets them warmly, quickly leading to an understanding of their usual orders. Deeply passionate about tasting Hakka cuisine, Mr. Yu is dedicated to developing seafood dishes in a unique way different from other restaurants. He exemplifies the correct culinary spirit by explaining the cooking process of the flying fish roe scrambled egg; most people are unaware that the roe clumps together when caught and must be sorted carefully before cooking. Sharing his cooking insights, he casually fried rice noodles and sakura shrimp, garnishing the scrambled egg to add a touch of playfulness to the dish. "Those in the food industry need to be happy to maintain the right attitude in making sincere dishes, which will attract consumers looking for peace of mind and health," says Mr. Yu, a seasoned chef...
