Travelogue Seafood Introduction
Recommended dishes for the 2016 Certified Hakka Capital Restaurant: Hakka Red-Eared Eel, Steamed Mullet, Pepper Conch. Originally established for the sake of sustenance, Yu's Seafood has, through the hard work of the owner couple over the years, accumulated a loyal customer base. Most of the dishes in the restaurant are culinary creations of the self-taught Chef Yu. He says that as a chef, one must not only have a heart that cares for customers but also provide healthy and enjoyable meals. If customers return because they miss a particular dish, then the odds of success are quite high. Indeed, many loyal customers often visit Yu's, usually preferring certain seats, with the owner’s wife greeting them warmly, quickly taking their orders with a well-established rapport. Chef Yu, who enjoys tasting Hakka cuisine, earnestly develops seafood dishes in a way that differs from other restaurants. To embody the correct spirit of cuisine, he gives the example of the flying fish roe omelet, noting that most people are unaware that after being caught, the roe comes in large clumps and must be ground to remove impurities before being used in cooking. While sharing his insights, he also fried some rice noodles and sakura shrimp to sprinkle on top of the omelet, adding a unique whimsy to the dish. "Those in the restaurant industry must be happy, as this fosters the right attitude for creating heartfelt dishes that in turn attract consumers looking for safe and healthy options," stated Chef Yu, a chef of many years...
