Youji Seafood Introduction
Recommended dishes at the 2016 certified restaurant "Harbor City": Hakka Red Pond Eel, Steamed Mullet, Pepper Conch. Originally opened to make a living, the Yuji Seafood restaurant has accumulated a loyal customer base through the hard work of老板游 and his wife over the years. Most of the dishes in the restaurant are self-taught recipes by老板游. He believes that as a chef, one must not only have a considerate heart for customers but also offer healthy and enjoyable food. When customers return because they miss a specific dish, success is almost guaranteed. Indeed, regular customers often have their preferred seats in the restaurant, where the老板娘 warmly greets them, and they quickly place their orders, showcasing their great rapport. As a fan of Hakka cuisine,老板游 diligently develops seafood-Hakka dishes that differ from other restaurants. He exemplifies the correct culinary spirit with his Flying Fish Roe Omelette; most people don’t know that flying fish roe, once caught, has to be ground, with impurities meticulously removed before it can be cooked. While sharing this process with us, he also fried rice noodles and sakura shrimp and laid them on top of the omelette, adding a unique playfulness to the dish. "Those who work in the culinary field must be happy; only then can they maintain the right attitude to create heartfelt dishes, attracting confident and health-conscious consumers," says老板游, a chef of many years...
