Guangfu Yunshan Restaurant Introduction
The restaurant's signature large thin slices, spicy vinegar chicken, black bean fish, and rice noodles across the bridge are enduring classic dishes. In an era of machines replacing human labor, Yunxian Pavilion still insists on handmade large thin slices every day, paired with its unique sauce, making it a true classic. A restaurant that has lasted for 40 years relies not only on delicious cuisine but also on the spirit and aspirations passed down from the previous generation. This is the main reason why Yunxian Pavilion, despite lacking luxurious decorations and extravagant plating, continues to be passed down through generations.
