Guangfu Yunshan Bistro Introduction
The restaurant's signature large thin slices, spicy vinegar chicken, black bean fish, and cross-bridge rice noodles are timeless classic dishes. In an era where machines replace manual labor, Yunxian Restaurant still insists on making large thin slices by hand every day. Coupled with its unique sauce, it is truly a classic among classics. A restaurant that has lasted for 40 years relies not just on delicious food but also on the spirit and determination passed down from the previous generation. This is the main reason why Yunxian Restaurant, despite lacking luxurious decor and ornate plating, can be handed down from generation to generation.
