Guangfu Yunshan Restaurant Introduction
The restaurant's signature large thin slices, spicy vinegar chicken, black bean fish, and cross-bridge rice noodles are timeless classic dishes. In an era where machines replace manual labor, Yunxian Restaurant insists on making its large thin slices by hand every day, paired with a special sauce, making it a true classic. A restaurant that lasts for 40 years relies not only on delicious dishes but also on the spirit and ambition passed down from the previous generation. This is the main reason why Yunxian Restaurant can be passed down through generations despite not having luxurious decorations or extravagant presentations.
