Guangfu Yunshan Restaurant Introduction
The restaurant's signature large thin slices, spicy vinegar chicken, black bean fish, and crossed-bridge rice noodles are timeless classic dishes. In an era where machines have replaced manual labor, Yunxian Restaurant still insists on handmade large thin slices every day, paired with their unique sauce, making it a classic among classics. A restaurant that has lasted for 40 years relies not only on delicious cuisine but also on the spirit and ambition inherited from the previous generation. This is the main reason why Yunxian Restaurant can be passed down through generations despite its lack of luxurious decor and extravagant plating.
