Guangfu Yunshan Restaurant Introduction
The restaurant's signature dishes, such as the large thin slices, vinegar spicy chicken, black bean fish, and crossing-the-bridge rice noodles, are timeless classics. In an era where machines have replaced manual labor, Yunxian Xiaoguan insists on making their large thin slices by hand every day, paired with a unique sauce that is truly classic. A restaurant that has lasted for 40 years owes its longevity not only to delicious cuisine but also to the spirit and ambition passed down from the previous generation. This is the main reason why Yunxian Xiaoguan can be passed down through generations despite its lack of upscale decoration and luxurious plating.
