Zhongzheng Business District Introduction
In the 1950s, the troops and civilians from Yunnan and Myanmar who retreated to Taiwan settled in the Longgang area. To make a living, many Yunnan-Myanmar immigrants sold dishes from their hometown, such as sausages, cured meats, pickled vegetables, Yunnan rice noodles, Yunnan pea flour, and cold mixed green papaya shreds, as well as Yunnan large rice sheets. These dishes became well-known and celebrated after crossing the sea, turning into the most distinctive local cuisine. Nowadays, rice noodle shops can be seen everywhere in the business district. This dish is made by pouring a rice milk mixture onto a large pot, steaming it into thin sheets, and serving it with soup made from pork bones, topped with slices of meat, a freshly cooked egg wrap, and homemade sauce, creating a bowl of rice noodles that is unforgettable.
