Chung Cheng Commercial Circle Introduction
In the 1950s, the troops and civilians from Yunnan and Myanmar who retreated to Taiwan settled in the Longgang area. To make a living, many of these immigrants began selling the flavors of their homeland, such as sausages, cured meats, pickled vegetables, Yunnan rice noodles, Yunnan pea flour, and shredded green papaya salad. These dishes, after crossing the sea, have become an integral part of local cuisine. Nowadays, rice noodle shops can be seen throughout the business district. This dish, made from a thin layer of rice batter steamed over a large pot, served with broth from simmered bone, slices of meat, a freshly cooked egg, and homemade sauce, creates a bowl of unforgettable rice noodles.
