Zhongzheng Shopping District Introduction
In the 1950s, the soldiers and civilians from Yunnan and Myanmar who retreated to Taiwan took root in the Longgang area. To make a living, many Yunnan-Myanmar immigrants began selling their hometown flavors, such as sausages, cured meats, pickled vegetables, Yunnan rice noodles, Yunnan pea powder, shredded green papaya salad, and Yunnan large rice sheets. These dishes, having crossed oceans, have now flourished and become some of the most distinctive local culinary delights. Nowadays, rice noodle shops can be seen all over the business district. This dish, made by pouring rice milk onto a large pot to steam thin sheets, is served with soup made from large bones, slices of meat, freshly cooked eggs, and homemade sauce, resulting in a bowl of rice noodles that is unforgettable once tasted.
