Master Chef Sichuan Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. The chef's dishes are very diverse, ranging from regular snacks, banquet dishes to banquet cuisine. Coupled with its excellent geographical location by the sea, seafood ingredients are easily obtainable, making seafood delicacies a hallmark of the restaurant. Signature dishes made from various seafood ingredients are favorites among connoisseurs. The chef has many signature dishes, including Golden Squid, Five-Flavor Intestines, and Dried Stir-Fried Cuttlefish. The most popular dishes include Sauerkraut and Pork Belly Hot Pot, Fried Sea Crab, Crab Roe Shark Fin Soup, and Sichuan Stinky Tofu, all of which are meticulously prepared by the chef with carefully selected ingredients, easily tantalizing the taste buds of visitors.
