Imperial Chef Sichuan Cuisine Restaurant Introduction
Miaoli County's Featured Cuisine Certification Category: Chinese Cuisine The chef's offerings are quite diverse, ranging from common snacks, table dishes, to banquet cuisine. Coupled with an excellent geographical location near the sea, seafood ingredients are easily accessible, making seafood dishes a specialty and signature of the restaurant. Dishes made from various seafood ingredients can be said to be favorites among food enthusiasts. The chef's signature dishes are numerous, including Golden Squid, Five Spiced Intestines, and Dry Fried Soft-Shelled Squid, as well as the most frequently ordered dishes like Sauerkraut and Pork Belly Hot Pot, Stuffed Flower Crabs, Crab Roe Shark Fin Soup, and Spicy Stinky Tofu, all meticulously prepared by the chef using carefully selected ingredients, effortlessly tantalizing guests' taste buds.
