Yuchu Sichuan Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine. The chef's dishes are very diverse, ranging from general snacks, table dishes, to banquet cuisine. Coupled with its excellent geographical location near the sea, seafood ingredients are easily obtained, making seafood dishes a highlight and signature of the restaurant. Dishes made from various seafood ingredients are favorites among food enthusiasts. The chef has many signature dishes, including Golden Squid, Wugeng Changwang (Sautéed Pork Intestines), Dry Fried Soft-Shelled Crabs, and the most frequently ordered dishes such as Sauerkraut and Pork Belly Hotpot, Elegant Sea Red Crab, Crab Roe Shark Fin Soup, and Sichuan Stinky Tofu. All of these are carefully crafted and made with carefully selected ingredients, easily tantalizing the taste buds of visitors.
