Yu's Kitchen Sichuan Restaurant Introduction
Miaoli County Special Cuisine Certification Category: Chinese Cuisine. The chef's dishes are very diverse, ranging from common snacks, table dishes, to banquet cuisine. With an excellent geographical location close to the sea, seafood ingredients are easily obtainable, making seafood delicacies a signature of the restaurant. Dishes made with various seafood ingredients can be considered favorites among gourmets. The chef's signature dishes include Golden Squid, Five-Flavor Intestines, and Dry Fried Cuttlefish, as well as the most popular dishes such as Sauerkraut with Pork Belly Hot Pot, Fluffy Sea Red Crab, Crab Roe Shark Fin Soup, and Sichuan Stinky Tofu. All of these are carefully crafted by the chef, using selected ingredients to easily entice the taste buds of visitors.
