Chef's Sichuan Cuisine Restaurant Introduction
Miaoli County's Specialty Cuisine Certification Category: Chinese Cuisine The dishes at the restaurant are diverse, ranging from common snacks to table dishes and banquet cuisine. Coupled with its excellent coastal location, seafood ingredients are easily sourced, making seafood dishes a highlight and signature of the restaurant. Dishes made from various seafood ingredients are favorites among gourmets. The restaurant's signature dishes are numerous, including Golden Fried Squid, Five-Spice Pork Intestine, and Dried Stir-Fried Cuttlefish. The most popular items include Sauerkraut and Pork Belly Hot Pot, Fluffy Sea Red Crabs, Crab Roe Shark Fin Soup, and Sichuan-style Stinky Tofu, all meticulously prepared by the chef with carefully selected ingredients that easily entice visitors' taste buds.
