Yu's Sichuan Cuisine Restaurant Introduction
Miaoli County Featured Cuisine Certification Category: Chinese Cuisine. The chef's dishes are very diverse, ranging from general snacks, table dishes, to banquet cuisine. Coupled with the excellent geographical location near the sea, seafood ingredients are readily available, making seafood delicacies a specialty and signature dish of the restaurant. Dishes made with various seafood ingredients can be considered favorites among food enthusiasts. The restaurant has many signature dishes, such as golden squid, five-flavor sausage, and dry-fried cuttlefish, as well as the most ordered dishes like pickled cabbage with pork pot, fluffy red crab, crab roe shark fin soup, and Sichuan-style stinky tofu, all of which are carefully prepared by the chef using selected ingredients, easily tantalizing the taste buds of visitors.
