Royal Chef Sichuan Restaurant Introduction
Miaoli County Specialty Cuisine Certification Category: Chinese Cuisine The cuisine at the chef's restaurant is very diverse, offering everything from casual snacks and banquet dishes to full-on meals. Coupled with its excellent coastal geographic location, seafood ingredients are easily sourced, making seafood delicacies a highlight and signature of the restaurant, creating dishes that are favorites among food enthusiasts. The chef's signature dishes are numerous, including Golden Fried Squid, Five-Flavor Intestines, and Stir-Fried Cuttlefish, as well as the most popular items like Sauerkraut and Pork Belly Hot Pot, Crab Meat with Sea Urchin Soup, and Sichuan Stinky Tofu. All are carefully crafted by the chef with selected ingredients that easily tantalize visitors' taste buds.
