Ba Wan Yi Introduction
The yuanbao-shaped Beidou meatballs are small and cute in appearance, with a skin made from glutinous rice and sweet potato flour. The filling not only includes minced pork but also diced fresh bamboo shoots. The thick meatball skin has a chewy texture, and the marinated meat sauce exudes a strong five-spice flavor, which is unique to Beidou meatballs. There are over ten famous meatball shops in Beidou Township, each with its own characteristics. Among them, the "Meatball Yi" has been passed down for three generations. In addition to having a chewy skin, the sauce is exceptional, with a balance of sweet and savory, as well as salty and spicy flavors, making it just right. Many longtime residents of Beidou are fond of this taste.
