Bawan Yi Introduction
The Yuanbao-shaped Beidou meatballs are small and cute in appearance, with a skin made from indigenous rice and sweet potato flour. In addition to pork, the filling also includes fresh diced bamboo shoots. The thick meatball skin has a chewy and soft texture, while the marinated meat sauce exudes a rich five-spice flavor, which is unique to Beidou meatballs. There are more than ten famous meatball shops in Beidou Township, each with its own characteristics. Among them, the meatball shop has been passed down to the third generation. Besides having a chewy skin, the sauce is exceptional, balancing sweetness with saltiness and a hint of spiciness, making the flavor just right. Many long-time residents of Beidou love this taste.
