Meatballs Ceremony Introduction
The Yuanbao-shaped Beidou meatballs are small and adorable. The outer skin is made from indigenous rice and sweet potato starch, and the filling includes not only pork but also fresh diced bamboo shoots. The thick meatball skin has a chewy texture, while the marinated meat sauce exudes a rich five-spice flavor, which is the unique taste of Beidou meatballs. There are more than 10 famous meatball shops in Beidou Township, each with its own特色. Among them, the meatball shop has been passed down to the third generation. In addition to having a chewy skin, the sauce is exceptional, balancing sweetness with saltiness and spiciness perfectly. Many longtime Beidou residents love this flavor.
