Meatball Ryu Introduction
Beidou Mazu Temple Pork Ball – Fourth Generation Legacy "One city, two deer, three Bangka, four Beidou," Beidou Township was once a prosperous city in Taiwan. When people think of Beidou Township, they think of pork balls. The Fan family's Beidou pork balls, originated at Mazu Temple, have been passed down for over 40 years and are now run by the fourth generation. The third-generation owner, Mr. Fan Ruiming, warmly greets and has become the face of these pork balls. Beidou pork balls, promoted by the cheerful Mr. Fan Ruiming, are handmade with a unique three-finger pinch, resulting in a crystal-clear appearance. The filling consists of pork and bamboo shoots, topped with a special sauce. The texture is chewy with abundant filling, making them deliciously smooth to eat, and they can be paired with tofu soup and meatball soup. The chilled delivery options of steamed, fried, or cold pork balls are excellent in flavor, and the exquisite gift boxes represent Changhua beautifully.
