Ruyi Meatballs Introduction
Beidou Mazu Temple Meatball - Four Generations of Tradition "One Fuyuan, Two Lukang, Three Monga, Four Beidou". Beidou Township was once a prosperous city in Taiwan. When thinking of Beidou Township, the first thing that comes to mind is the meatball, which originated at the Mazu Temple from the Fan family. The Fan's Beidou meatballs have been passed down for over forty years and are now run by the fourth generation. Mr. Fan Ruiming, the third generation, warmly greets customers, becoming the face of the meatball shop. The Beidou meatballs, promoted by the charming Mr. Fan Ruiming, are made entirely by hand, featuring three-finger pinches. They are crystal-clear in appearance with fillings of pig stomach and bamboo shoots, drizzled with a unique sauce. The skin is chewy and the filling abundant, making them delicious and easy to eat. They can be paired with tofu soup or meatball soup. The chilled, steamed, fried, or cold-mixed meatballs delivered at low temperatures offer excellent flavor, and the exquisite gift boxes represent the best of Changhua.
