Ruyi Meatball Introduction
Beidou Mazu Temple Pork Ball - Fourth Generation Heritage "First City, Second Deer, Third Bangka, Fourth Baodou". Beidou Township was once a bustling city in Taiwan. When thinking of Beidou Township, the first thing that comes to mind is pork balls. The Fan family’s Beidou pork balls, which originated from the Mazu Temple, have been passed down for over forty years and are currently operated by the fourth generation. The third generation, Mr. Fan Ruiming, warmly welcomes customers and has become the face of the pork ball. Beidou pork balls are handcrafted, with three distinctive pinch marks, a translucent appearance, and a filling of pork and bamboo shoots, topped with a unique sauce. The skin is chewy and the filling is generous, making them delicious and easy to eat. They can be paired with tofu soup or meatball soup. The chilled delivery of steamed, fried, or cold pork balls offers excellent flavors, and the exquisite gift boxes represent Changhua.
