Meatball Rui Introduction
Beidou Mazu Temple Pork Meatballs, a four-generation legacy. "One Fuzhong, Two Lukang, Three Manka, Four Beidou," Beidou Township was once a bustling city in Taiwan. When thinking of Beidou Township, meatballs are a must, and the Fan Family Beidou Meatballs that originated at the Mazu Temple has been passed down for over 40 years and is now run by the fourth generation. The third generation, Mr. Fan Ruiming, warmly greets customers and has become the signature of the meatballs. Beidou meatballs, promoted by the cheerful Mr. Fan Ruiming, are handmade, marked with three finger indentations, translucent in appearance, and filled with ham hock meat and bamboo shoots, drizzled with a unique sauce. The noodles are chewy, and the filling is abundant, making them delicious and easy to eat. They can be paired with tofu soup and meatball soup. The chilled, steamed, deep-fried, or cold meatballs delivered at low temperatures have excellent flavors, and the elegant gift boxes are a signature of Changhua.
