Ice Fire Dessert Shop Introduction
Bing Huo Jiu Chong Tian, a self-made ice cream shop, thrives in the competitive Beidou Food Street by adhering to quality, with many long-lasting establishments. The shop is one of the best, run by owner Jiang Jinzhu, who emphasizes "freshly made deliciousness." Red beans, job's tears, peanuts, mung beans, soybeans, and taro are all cooked by hand without any help, and nothing is made ahead of time. In the store, fruit ice products are developed with unique flavors using direct purchases from the production areas, without concentrated juices. The signature strawberry ice in spring and the favorite Aiyuan mango ice in summer, along with papaya milk, are consistently popular year-round.
