Ice Fire Ice Cream Shop Introduction
Bing Huo Jiu Chong Tian, a self-made dessert shop, thrives in the bustling Bei Dou Food Street, which is quite challenging. However, there are many stores that have stood the test of time due to their commitment to quality, and "Bing Huo Ice Cream Shop" is one of the top contenders. The owner, Jiang Jin Zhu, emphasizes "freshly made deliciousness." Ingredients like red beans, barley, peanuts, mung beans, soybeans, and taro are all cooked by her own hands, and nothing is left for the next day. The shop's fruit-based desserts are made using directly sourced produce, avoiding concentrated juices, which develop a unique flavor. In spring, their signature strawberry ice, and in summer, the Irwin mango ice, along with papaya milk, remain perennial favorites.
