Douhua King Introduction
The restaurant's signature Douhua (tofu pudding) is tender and refreshing, resembling pudding. The red beans and peanuts are sourced from Taiwan, boasting impressive large grains. The owner states that cooking them thoroughly while keeping the original grains intact without breaking is a skill honed over many years. Lao Wang Douhua offers flavors like tapioca pearls, peanuts, and red beans, with mung beans added in the summer and ginger syrup in the winter. The owner emphasizes that the ginger soup is brewed with yellow ginger and can be adjusted to fit customer preferences for spiciness - mild, medium, or hot, which is quite considerate.
