Douhua King Introduction
The signature tofu pudding at the store is as tender and refreshing as pudding. The red beans and peanuts are strictly sourced from Taiwan, featuring large, intact grains. The owner mentioned that perfecting the cooking process to maintain the whole grains without splitting has been a result of years of research. Lao Wang Tofu Pudding offers flavors like sweet potato balls, peanuts, and red beans, with mung beans added in the summer and ginger syrup available in the winter. The owner emphasizes that this ginger soup is made by simmering with yellow ginger, and it can be adjusted to customer's preference for spiciness in large, medium, or small levels, which is very considerate.
