Douhua King Introduction
The signature tofu pudding in the shop is as tender and refreshing as pudding. The red beans and peanuts are made from Taiwanese beans, and the grains are impressively large. The owner mentioned that cooking them thoroughly while keeping the original grains intact from splitting is a result of years of research. Lao Wang Tofu Pudding offers flavors such as tapioca pearls, peanuts, and red beans, with added mung beans in summer and ginger syrup in winter. The owner emphasizes that the ginger soup is made by simmering with yellow ginger and can be adjusted to customers' requests for spiciness levels: mild, medium, or hot, which is very considerate.
