Yuanquan Live Seafood Restaurant Introduction
Entering Yuanquan Restaurant, you will be greeted by large tanks filled with various seafood. Once seated, the owner presents homemade mulberry juice, which is refreshingly sweet and tasty. The shark fin hot pot is the restaurant's most famous dish, featuring fresh white pomfret noodles that are incredibly flavorful, with the broth and noodles intertwining perfectly. Additionally, the salt-grilled bamboo worms, crispy shrimp monkeys, black pepper grilled conch, and three-cup stingray are all made with fresh, high-quality ingredients. After serving the dishes, the owner prepares rich shrimp rolls filled with homemade net oil on a nearby table, which are immediately fried to a crispy perfection, exuding a delightful aroma. Each bite is a mix of pork and fresh shrimp's sweetness that you won't want to miss. The simplicity of the dishes showcases the owner's skill and dedication, which is the hallmark of Yuanquan Restaurant.
