Yuanquan Live Seafood Restaurant Introduction
Walking into Yuanquan Restaurant, you'll be greeted by large tanks filled with various seafood. As soon as you sit down, the owner presents a homemade mulberry juice drink that is both fresh and sweet. The shark fin soup is the restaurant's most famous dish, while the white pomfret rice noodles feature fresh white pomfret, offering an abundance of flavor. The broth and noodles intertwine beautifully, making it truly delicious. Additionally, the salt-grilled bamboo worms, shrimp crackers, black pepper grilled conch, and three-cup skate are all made with fresh and high-quality ingredients. After serving the dishes, the owner prepares rich and flavorful shrimp rolls made from freshly crafted dumpling wrappers. Once cooked, these crispy shrimp rolls fill the air with a delightful aroma, and each bite is bursting with the sweet flavors of pork and shrimp, making them a must-try. The simplicity of the dishes reflects the owner's skill and dedication, which is a hallmark of Yuanquan Restaurant.
