Yuanquan Live Seafood Restaurant Introduction
Walking into Yuanquan Restaurant, you're greeted by large tanks filled with a variety of seafood. Once seated, the owner serves a homemade mulberry juice beverage that is sweet and refreshing. The shark fin soup is the restaurant's most famous dish, made with fresh white pomfret and rice noodles that are full of flavor, with the broth and noodles intertwining deliciously. Additionally, dishes like grilled bamboo worms, crispy shrimp, black pepper grilled turban shell, and three-cup stingray are all made with fresh, high-quality ingredients. After serving the dishes, the owner prepares rich shrimp rolls filled with homemade ingredients at a nearby table; they are quickly deep-fried to crispy perfection, with the aroma of shrimp wafting through the air. Each bite reveals the sweet flavors of pork and fresh shrimp, making them a must-try. The effort and skill of the owner are evident in the simple but delicious dishes, which define the unique charm of Yuanquan Restaurant.
