Yuanquan Live Seafood Restaurant Introduction
Upon entering Yuanquan Restaurant, you will be greeted by large aquariums filled with various seafood. As soon as you sit down, the owner presents a homemade mulberry juice drink, which is fresh and sweet. The shark fin soup is the most famous dish at Yuanquan, featuring fresh white mullet rice noodles that are exceptionally flavorful, with a delightful interplay between the broth and the noodles. Additionally, dishes such as salt-grilled bamboo worms, crispy shrimp rolls, black pepper baked conch, and three-cup skate fish are all made with high-quality, fresh ingredients. After serving the dishes, the owner prepares rich-filled shrimp rolls on a nearby table, frying them immediately; the crispy shrimp rolls are fragrant, and each bite is filled with the sweet flavors of pork and fresh shrimp, making them a must-try. The simple yet skillful cooking reflects the owner's dedication and is a hallmark of Yuanquan Restaurant.
