Yuanquan Live Seafood Restaurant Introduction
Walking into Yuanquan Restaurant, you're greeted by large tanks filled with various seafood. Once seated, the owner serves homemade mulberry juice, which is fresh and delicious. The shark fin hot pot is the most famous dish at Yuanquan, featuring fresh white pomfret with rice noodles, packed with flavor. The broth and noodles intertwine, making it truly delightful. Additionally, dishes like salt-grilled bamboo worms, shrimp crackers, black pepper grilled conchs, and three-cup ray are all made with fresh and high-quality ingredients. After serving the dishes, the owner prepares rich shrimp rolls with a homemade filling at a nearby table. These rolls, quickly fried until crispy, are aromatic and every bite bursts with the sweet flavors of pork and fresh shrimp. Don’t miss out on these treats. The simplicity of the dishes showcases the owner's skill and dedication, which is the hallmark of Yuanquan Restaurant.
