Yuanquan Live Seafood Restaurant Introduction
Walking into Yuanquan Restaurant, the first thing that catches your eye is a large tank filled with various seafood. Once seated, the owner brings out a homemade mulberry juice drink that is fresh and sweet. The shark fin hot pot is the restaurant's most famous dish, characterized by the use of fresh white snapper in the rice noodles, delivering a rich flavor with the broth and noodles perfectly intertwined, making it truly delicious. Additionally, the salt-grilled bamboo worms, crispy shrimp fritters, black pepper baked conch, and three-cup stingray are all made with fresh and substantial ingredients, making each dish delightful. After serving, the owner prepares rich-filled shrimp rolls using homemade net oil, which are quickly deep-fried until crispy, emanating a tantalizing aroma. Each bite offers the sweet taste of pork and fresh shrimp, and it's a must-try. The simplicity of the dishes reflects the owner's skills and dedication, which is the hallmark of Yuanquan Restaurant.
