Li Zhen-Hui Bian Shi Shi Yan Introduction
Li Zhenhui's Dumpling, which started as an inconspicuous stall over 40 years ago, offers delicately flavored dumplings made by hand. The unique dumpling skin is created by repeatedly pounding pork hind leg meat into a thin, translucent layer, providing a special chewy texture that leaves a lasting impression after tasting.