Changhua Souvenirs Foods

Lyon's savory cake breaks from tradition by using the Western baking method inst

Generally, traditional mochi is sweet, but the Da Yuan Mochi in Changhua is famo

Yuanlin is famously known as the Kingdom of Preserved Fruits, with numerous pres

A century-old local oil heritage, established in 2020, features an experiential

Changhua's specialty gift and egg yolk pastry store has won the Golden Award for

The Ice Sticky Rice Dumpling Invention Museum is operated by Yongtai Gourmet Ent

Around the first year of the Republic of China, my ancestor Wang Zhang establish

Hua Grandpa's Dried Cauliflower is made following traditional methods. Fresh cau

Sweego Water Fruit Delicacies Experience Hall combines light meals, hot pot, and

Xiong He Jia Handmade Pancake Rolls combine egg rolls and pancakes, creating a t

During the Guangxu era, Zheng Chui came to Taiwan across the sea, bringing excel

Lukang, this cultural ancient city, due to its geographical environment, has an

Meiyu Food insists on using top-quality ingredients, combining healthy vegetaria

Professional consulting services for various herbal health wines.

Ms. Chen Fang-mei comes from her family's well-known bakery "Happiness" in Lugan

Founded in 1961, Boss Liu started learning to make peanut candy at the age of 16

Our company is a professional coffee importer in Taiwan, specializing in supplyi

A specialty shop for handmade traditional brittle, offering products such as pea

The second-generation inheritor, Boss Jiang, grew up playing with a rolling pin

The drinking culture of toasts often means downing one bitter and astringent dri

Established for nearly 40 years, Xu Mei Zhen Bakery is located in the more rural

Lukang has been renowned for thirty years, offering fresh and freshly made jerky

The long-established Jin Sheng Tang sticky rice in Lukang is well-known for its

Since its establishment in 1995, Hsu Sheng Wang Sock Industry Co., Ltd. has been

The Yongle Community Development Association is located in Puyan Township. It is

Li Zhenhui's Dumpling Stand was an unremarkable stall over 40 years ago, but its

Guashan Bakery offers a wide variety of products, primarily featuring creative p

Tai Tiao Peanut originally started as an appetizer at the Zhuxi Restaurant in Ch

"Our business philosophy at Lin Ju Garden is: 'What we dare to eat, we can sell

Changhua produces over 45% of the country's grapes, with varieties including Kyo

In March 2006, Maijia Company established a professional baking factory covering

This restaurant has been established in Lugang for over ten years, serving custo

Mugwort Wellness Tea - Made from organic, pesticide-free young mugwort, along wi

In the Bajia Mountain Range, **Oke Tea Technology Company** combines traditional

Delicious and healthy cuisine relies not only on the chef's cooking skills but a

The phrase "Yi Fu, Er Lu, San Bang Jia" refers to well-known historical places,

If you love pastries, this is the place for you. "Sanhe Zhen" is located on the

The biggest feature of our mochi is that the entire process is handmade. The own

Founded and led by Mr. Liang Chao-Hsuan, Changhe Bakery has been operating for o

"Ding Tai Hsing" is located at the bustling intersection of Zhongshan Road and S

"Ah Cheng Rice Noodle Tea" selects premium ingredients and is handcrafted, inher

The ancestors relied on pastry making for their livelihood, and due to its uniqu

When visiting Lugang, you definitely can't miss Yuzhenzhai. Founded in the third

Founded in 1940 (the 15th year of the Showa era) by Huang Zai-hsing's father, Hu

"Zheng Sing Zhen Bakery" is highly recommended by the locals of Lugang! This cen

Under the diligent research and development of the current owner, Shi Zhenghong,

Founded in 1948 by the traditional pastry master Li Dajin, this restaurant has b

Nut buns, colorful pastry, meat buns, longevity peaches, tiger-flavored pork, co

Songrui Hang offers a variety of health-oriented vegetarian delicacies, includin

"Fugui Sandi Fangzhi's culinary philosophy has cultivated the people of Lugang's

Meixiangyuan adopts a composite business理念 and combines the health-conscious

Boss Cai Jinwen has accumulated over twenty years of pastry-making skills and es

The second-generation heir of "Ki Lung Chai," Li Dongcheng, and his wife have de

Founded in the 13th year of the Qing Dynasty's Guangxu reign, "Fengyan Cake" was

In ancient times, beef tongue cakes were a snack used by laborers to satisfy the

When you arrive in Lugang, it is hard not to immediately think of the famous loc

Deer Harbor offers a wide variety of delicious pastries, and on Minsheng Road, t

Master Hong originally learned and worked as a pastry chef at "Taipei Yadu Weste

This garden adheres to the principle of "Quality creates reputation, and reputat

In Wang Gong, due to its coastal location, most of the soil is sandy, making it

Located next to the Lukang Folk Arts Museum, the former spot of "Master Ding's M