Changhua Souvenirs Foods

Lyon's savory cake breaks tradition by using baking instead of steaming, allowin

Generally, mochi is sweet, but the Da Yuan mochi in Changhua is famous for its s

Yuanlin is renowned as the Kingdom of Preserved Fruits, with numerous preserved

A century-old local oil with a deep heritage established an experience center in

Changhua Souvenir and Egg Yolk Pastry Specialty Store has been awarded the Gold

The Ice Zongzi Invention Museum is managed by Yongtai Food Company and originall

Around the first year of the Republic of China, my ancestor Wang Zhang establish

Grandpa Hua's Dried Cauliflower is made following traditional methods. Fresh cau

Sweego Fruit Experience Pavilion combines a casual dining spot, hotpot, and afte

Xiong He Jia Handmade Crepes combine egg rolls and pancakes to create a thick, c

During the Guangxu period, Zheng Chui crossed the sea to Taiwan, bringing with h

Lukang, as a cultural ancient city, has a rich supply of seafood due to its geog

Meiyu Foods insists on using top-quality ingredients, combining healthy vegetari

Professional consulting services for various herbal and medicinal herbal infusio

Ms. Chen Fang-mei comes from the well-known "Happy" pastry shop in Lukang, which

Founded in 1961, Boss Liu began learning to make peanut candy at the age of 16,

Our company is a professional coffee importer in Taiwan, specializing for a long

A specialty store for various handmade brittle candies, offering products such a

The second-generation heir, Boss Jiang, played with a rolling pin as a child, us

The drinks during social gatherings come one after another, bitter and astringen

Founded nearly 40 years ago, Xu Mei Zhen Pastry Shop is located in the rural San

Lukang has been famous for thirty years, offering freshly made jerky at affordab

The well-known Jinxingtang Oil Rice in Lugang insists on using traditional large

Since its establishment in 1995, Xu Sheng Wang Hosiery Co., Ltd. has been dedica

Yongle Community Development Association is located in Puyan Township and is an

Li Zhenhui's Dumpling Shop started as an inconspicuous stall over 40 years ago,

Guashan Bakery offers a dazzling array of products, mostly creative pastries. Am

Taiwan Seaweed Peanuts originally comes from a snack served at the Blessing Rest

"Our business philosophy at Lin Ju Garden is 'We only sell what we dare to eat o

Changhua County produces over 45% of the nation's grape yield, with varieties in

In March 2006, Maixia Company established a professional baking factory covering

This restaurant has been established in Lukang for more than ten years, serving

Mugwort Health Tea - Made from organic, pesticide-free young mugwort alongside h

On the Bagua Mountain Range, Oko Tea Technology Company combines traditional tea

Delicious and healthy dishes rely not only on the chef's cooking skills but also

Yi-Fu, Er-Lu, San-Meng-Jia are historical names familiar to many. Among them, Er

If you love pastries, this is the place for you. "Sanhe Zhen" is located on the

The biggest特色 of our mochi is that the entire process is made by hand. The o

The Chaohe Bakery, led by Mr. Liang Chao-hsuan and run by three generations for

"Ding Tai Hing" is located at the bustling intersection of Zhongshan Road and Sa

"Ah Zhen Mian Cha" selects high-quality ingredients and is handmade, inheriting

The ancestors made a living by producing pastries, and because of their unique f

When you visit Lugang, you definitely cannot miss Yuzhenzhai. Established in the

Founded in the 15th year of the Showa era (1940), Chang Hsing Bakery was establi

"Zhengxing Zhen Bakery" is a local favorite in Lukang! This century-old shop has

Under the dedicated efforts of the current owner, Shih Cheng-Hung, this restaura

Founded by the traditional Han pastry master Li Dajun in 1948, the restaurant re

Nut buns, colorful pastries, meat buns, longevity peaches, tiger-flavored pork,

Songrui's offerings include a variety of health-focused vegetarian specialties (

"The rich culinary tradition of 'Fu Gui San Dai Fang Zhi Yin Shi' has shaped the

Meixiangyuan adopts a composite business philosophy and combines it with health-

Boss Cai Jinwen has accumulated over twenty years of pastry-making skills and es

The second-generation heir of "Kowloon Bakery," Li Dongcheng, and his wife have

Founded in the 13th year of the Guangxu era, "Fengyan Cake" is a product develop

In the past, beef tongue cakes were snacks used by laborers to satisfy their hun

When you arrive in Lugang, you can't help but immediately think of the famous sn

There are many delicious pastries in Lugang, and this shop "Huang Zhen Xi Cake"

Master Hong, originally trained at "Taipei Yadu Pastry Bakery" and worked as a p

This establishment adheres to the principle of "Quality creates reputation, and

In Wang Gong, due to its proximity to the sea, the majority of the soil is sandy

Located next to the Lukang Folk Arts Museum, "Master Ding's Mochi" inherits the