Changhua Souvenirs Foods

The Lyon savory cake breaks with tradition by using baking instead of steaming,

Generally, mochi is sweet, but Dayuan Mochi in Changhua is famous for its savory

Yuanlin is known as the Kingdom of Preserved Fruits, with numerous preserved fru

A century-old local oil heritage, the Experience Pavilion was established in 202

Changhua Souvenir and Egg Yolk Cake Specialty Store has won the Gold Prize in Ta

The Ice Dumpling Invention Museum is operated by Yongtai Food Enterprise. It ori

Around the first year of the Republic, my ancestor Wang Zhang established the Ba

Grandpa Hua's Dried Cauliflower is made following traditional methods. Fresh cau

Sweego Water Fruit Experience Center is a specialty gift shop that combines ligh

Xionghejia Handmade Crêpe Rolls combine egg rolls and pancakes to create a thic

During the Guangxu period, Zheng Chui came to Taiwan by crossing the sea, bringi

Lukang, this cultural ancient town, has a rich variety of seafood due to its geo

Meiyu Food insists on using top-quality ingredients, healthy vegetarian options

Professional consulting services for custom herbal health wines made from variou

Miss Chen Fangmei's family hails from the well-known "Xiyue" bakery in Lugang, s

Founded in 1961, Boss Liu started learning to make peanut brittle at the age of

Our company is a professional coffee importer in Taiwan, specializing for a long

A specialty store for handmade various types of brittle, offering products such

The second-generation inheritor, Boss Jiang, played with a rolling pin as a chil

In social gatherings, the drinks come one after another, bitter and astringent,

Established for nearly 40 years, Hsu Mei Chen Bakery is located in the relativel

Lukang has been well-known for thirty years, offering freshly made jerky at affo

Jin Sheng Tang, a well-known establishment in Lugang, is famous for its traditio

Since its establishment in 1995, Hsu Sheng Wang Sock Industry Co., Ltd. has been

The Yongle Community Development Association, located in Puyuan Township, is an

Li Zhenhui's Wontons has been an unassuming stall for over 40 years, but the han

Guashan Bakery offers a dazzling array of products, primarily featuring creative

Taiwanese Seaweed Peanuts originally came from the Blessing Restaurant in Changh

"The business philosophy of Lin Ju Garden is 'We only sell what we would dare to

Changhua County accounts for over 45% of the country's grape production, featuri

In March 2006, Mais Jia Company established a nearly one-thousand ping professio

This restaurant has been established in Lukang for over ten years, dedicated to

Mugwort Wellness Tea - Made from organic, pesticide-free young mugwort, along wi

In the Baguashan Mountain range, the "Oka Tea Technology Company" combines tradi

Delicious and healthy cuisine relies not only on the chef's cooking skills but a

Yifoo, Erlu, and Sanbangjiao are well-known historical places, with Erlu referri

If you love pastries, this is the place for you. "San He Zhen" is located on the

The main feature of our mochi is that the entire process is done by hand. The ow

Founded by Mr. Liang Chao-Hsuan and managed by three generations, Chao He Bakery

"Ding Tai Hing" is located at the intersection of Zhongshan Road and Sanmin Road

"A-Zhen Noodle Tea" selects ingredients carefully and is handcrafted, inheriting

The ancestors made a living by producing cakes and pastries, and their unique fl

When visiting Lukang, you cannot miss Yuzhenzhai. Founded in the third year of t

Founded in 1940, during the Showa era (Year 15), by Huang Zai-Hsing's father, Hu

"Zhengxingzhen Bakery" is highly recommended by locals in Lugang! This century-o

Under the dedicated research and development of the current person in charge, Sh

Founded by the traditional pastry master Li Da-jin in 1948, this restaurant repr

Nut buns, colorful pastries, meat buns, longevity peaches, tiger-flavored pork,

Songrui's offerings include various health-focused vegetarian delicacies (Mazu B

"The three generations of wealth have cultivated the culinary culture of the peo

Meixiangyuan adopts a composite business model and combines with the wellness ve

Boss Cai Jinwen has accumulated over twenty years of cake-making skills and esta

The second-generation heir of "Kowloon Restaurant," Li Dongcheng, and his wife h

Founded in the 13th year of the Guangxu era, "Fengyan Cake" is a product develop

In ancient times, beef tongue cakes were a snack used by laborers to satisfy the

When you arrive in Lugang, it inevitably brings to mind the famous local snacks

There are many delicious snacks in Lugang, and this shop "Huang Zhen Xi Cake" on

Master Hong, who originally learned at "Taipei Yadu Bakery" and worked as a past

This garden adheres to the principle of "Quality creates reputation, and reputat

Located next to the Lugang Folk Arts Museum, "Master Ding's Mochi" inherits the