Tai Sheng Farm Introduction
Tai Sheng Farm is a place full of natural vitality, exuding the simple spirit of a rural family. Founded by Mr. Jan Jen-Chuan in 1998, the farm adheres to the philosophy of pursuing health and cherishing the earth. It aims to provide consumers with non-toxic, safe, and healthy agricultural products while ensuring a clean and pollution-free living environment for future generations. The farm cultivates organic vegetables using organic farming methods and offers products with ISO 22000 and HACCP food safety management certifications. It nurtures safe and healthy fruits such as pearl guava, watermelon guava, and golden honey mangoes.
