Xinhechun Soy Sauce Pickles Factory Introduction
Xinhhe Chun Soy Sauce Factory was established by Mr. Zhang Tuqiang during the Taisho period in Japan. With a century of heritage, it strictly adheres to traditional brewing methods and maintains a management philosophy rooted in tradition and integrity. Throughout the years, it has remained consistent as one of the few century-old establishments in Taiwan specializing in dry, pure brewing.
Xinhe Chun Soy Sauce Pickles Factory - Owner
DM
