Hsinhechun Soy Sauce Pickled Vegetable Factory Introduction
Xinhechun Soy Sauce Factory was established during the Taisho period in Japan by Mr. Zhang Tuqiang. With a century of heritage, it adheres strictly to the ancient brewing methods and upholds traditional values and conscientious management principles. For over a hundred years, it has remained consistent as one of the few remaining century-old establishments dedicated to traditional dry brewing in Taiwan.
Xin He Chun Soy Sauce Pickled Food Factory - Owner
DM
