Cooking Little Fresh Introduction
The menu is changed to ensure the use of seasonal ingredients and quality, creating warm Chinese home-cooked dishes. During meal times, the restaurant is always filled with university students and office workers, using cuisine to soothe the homesick hearts of those away from home. With safe ingredients provided by friendly farmers, consumers can experience the chef's conveyed philosophy from farm to table, understanding the concept of "eating ingredients instead of processed food," and through the dishes, feel the beauty of Yunlin County!
