Lao Xie Beef Noodle Soup Introduction
Every day at 8 a.m., a busy day begins with meticulous preparation. From cutting meat to braising it and simmering the broth, every step is carried out with utmost care. Freshly braised beef is prepared daily using Australian and New Zealand beef shank. Instead of using bones to make the broth, we rely solely on pure beef simmered to create the soup base. To preserve the flavor of the broth, we refrain from adding excessive seasonings, allowing customers to enjoy the most authentic and naturally sweet taste. Generous portions of beef provide a satisfying and delightful experience for diners. Since our establishment in 2000, we have remained consistent for over twenty years, and our genuine quality will continue to accompany this generation and the next for years to come.
