Lao Xie Beef Noodle Soup Introduction
Every morning at 8 o'clock, a busy day begins with meticulous tasks like slicing meat, braising meat, and simmering broth, without any carelessness. Fresh braised beef is prepared daily using Australian and New Zealand beef shank. Instead of using large bones for the broth, a pure beef broth is crafted, maintaining the flavor without excessive seasoning, allowing you to taste the original sweetness. Generously sized chunks of beef provide customers with a more satisfying and happy experience. Since its establishment in 2000, the restaurant has maintained its commitment to genuine ingredients and flavors for over two decades, ensuring that this taste will continue to accompany this generation and the next.
