Old Xie Beef Noodle Introduction
Every morning at 8 o'clock, a busy day begins with meticulous preparation. From cutting meat, braising, to simmering soup, every step is taken with great care. Freshly braised beef is prepared daily, using Australian and New Zealand beef shank, without relying on boiled bones for the broth. Instead, a pure beef broth is crafted to maintain the authentic flavor without adding excessive seasoning, allowing customers to enjoy the original, sweet taste. Generous portions of beef ensure a satisfying and delightful experience for diners. Since its establishment in 2000, the restaurant has remained committed to serving genuine and high-quality flavors, continuing to accompany this generation and the next for many years to come.
