Lao Xie Beef Noodle Soup Introduction
Every day at 8 AM, the busy day begins with no corner cut in each step, from slicing meat, braising pork, to simmering soup. Freshly braised beef is prepared daily using Australian and New Zealand beef shank, opting for a broth made from pure beef rather than large bones. To maintain the soup's flavor, no excessive seasonings are added, allowing the most authentic sweetness to shine through. The generous chunks of beef provide customers with a satisfying and delightful texture. Since its establishment in 2000, the restaurant has consistently maintained its dedication to genuine ingredients, promising to continue delighting this generation and the next with its flavors.
