Old Xie Beef Noodle Introduction
Every morning at 8 o'clock, a busy day begins, with no detail overlooked in every step of cutting meat, braising it, and simmering soup. Freshly braised beef is prepared daily using Australian and New Zealand beef shank. Instead of using large bones for the broth, only pure beef is used to create the stock, ensuring the soup maintains its natural flavor without excessive seasonings, allowing customers to taste the freshest sweetness. The generous portions of beef provide a satisfying and happy experience for diners. Since its establishment in 2000, the restaurant has maintained consistency for over twenty years, with genuine flavors that will accompany this generation and the next for years to come.
