Dou-Nan Fried Bun Introduction
The Dou-Nan Fried Mantou Shop, which has not gone out of style for a century, is considered the founding ancestor of fried mantou. With sales exceeding a hundred years, food enthusiasts know that they must arrive before 9:30 PM when the shop opens, or they will have to wait for about an hour for the crispy and tender fried mantou in various flavors! The traditional egg pancake is also perfectly crispy and fragrant thanks to the skilled cooking technique used.
