Zheng Dou Liu Claypot Rice Introduction
The owner of the restaurant insists on generations of family traditions in cooking rice in pure cypress wooden barrels. The bowl is brushed with sweet pork lard, filled with braised pork made from the hind leg of the pig, chrysanthemum rolls, cooked rice, and more, and then undergoes a second cooking process. Upon entering the restaurant, one can smell the aromatic blend of cypress cooking barrels, rich pork lard, and the ingredients used for the rice. The rich layers of texture and delicious flavors definitely earn a spot on the must-try list for food lovers.
