Zheng Dou Liu Claypot Rice Introduction
The restaurant offers rice cooked in pure cypress wood barrels, where the owner insists on using family recipes passed down through generations. The bowl is brushed with aromatic pork lard, topped with braised pork made from the hind legs of the pig, chrysanthemum rolls, and cooked rice, all subjected to a second cooking process. Upon entering the shop, you can smell the fragrant blend of cypress wood, rich pork lard, and rice filling. The complex layers of texture and delicious flavors will definitely earn a place on any food lover's must-try list.
