Cheng Dou Liu Claypot Rice Introduction
The boss of this restaurant insists on traditional craftsmanship passed down through generations, using pure cypress wooden buckets to prepare the rice. Inside the bowl, there's a brush of fragrant and sweet lard, topped with braised pork made from the hind leg of the pig, chrysanthemum rolls, cooked rice, and more, undergoing a second cooking process. Upon entering the restaurant, you can smell the aroma of the cypress rice bucket, rich lard, and the fusion of the rice ingredients. The complex textures and delightful flavors definitely make it a must-try for food lovers.
