Cheng Dou Liù Claypot Rice Introduction
The owner of the restaurant insists on a generations-old family tradition of preparing rice in pure cypress wood buckets. Each bowl is brushed with fragrant and sweet pork lard, filled with stir-fried pork leg meat, chrysanthemum rolls, cooked rice, and more, all cooked a second time. As soon as you step inside the restaurant, you're greeted by the aromatic fusion of cypress wood steamers, rich pork lard, and the ingredients for the rice dish. With its rich layers of texture and delightful flavors, it undeniably deserves a spot on every food lover's must-try list.
