Cheng Dou Liu Chao Zai Fan Introduction
The restaurant specializes in rice cooked in pure cypress wood buckets, with the owner adhering to a family recipe passed down through generations. The bowl is brushed with fragrant sweet lard, topped with braised meat made from the hind leg of the pig, chrysanthemum rolls, and cooked rice, and then subjected to a second cooking process. Upon entering the shop, you can smell the aroma of the cypress wood cooking bucket, the rich lard, and the blended ingredients for the rice, creating a layered and flavorful dish that is definitely a must-try for food enthusiasts.
