Cheng Dou Liu Claypot Rice Introduction
The boss of this restaurant insists on a family tradition of several generations, using pure cypress wood buckets to prepare the rice. Each bowl is brushed with sweet pork lard and filled with fried minced pork made from the hind legs of pigs, chives rolls, and cooked rice, then subjected to a second cooking process. Upon entering the restaurant, you can smell the fragrant blend of cypress wood cooking buckets, rich pork lard, and the ingredients for the rice. The multi-layered textures and delicious flavors definitely deserve a spot on any food lover's must-try list.
