Li Fu Lamb Introduction
Li Fu Mutton, known for its tender and flavorful mutton soup, has been famous for 80 years. It selects high-quality Taiwanese lamb, ensuring the meat is tender, fragrant, and not greasy. If you are concerned about the strong taste of lamb, you can confidently try the signature mutton offal soup, which offers a variety of textures, being both tender and springy. Each bite brings the natural sweetness of Taiwanese lamb without any gamey flavor.