Er-lun Fried Buns Introduction
Before you arrive, the aroma greets you! At the entrance, the sweet scent of stir-fried cabbage filling fills the air. The owner carefully pan-fries the dumplings on low heat until the outer skin is perfectly crispy and golden brown, adding more crunch and flavor to the dumplings. There is also a sweet mung bean paste, soft and fluffy without being overly sweet, which pairs surprisingly well with the fragrant, crispy golden shell.
