Er-Lun Fried Bun Introduction
Before you arrive, the aroma comes first! At the street corner, the sweet fragrance of stir-fried cabbage filling fills the air. The owner slowly pan-fries both sides to a crispy golden exterior, making the pan-fried buns even more flaky and crunchy. There’s also sweet mung bean paste, soft and fluffy without being overly sweet, perfectly paired with the crispy golden crust—it's surprisingly harmonious.
