Er-Lun Fried Buns Introduction
Before you arrive, the aroma fills the air! As you approach the stand, you can already smell the sweet fragrance of stir-fried cabbage filling. The owner carefully pan-fries both sides over low heat until the crust is golden and crisp, making the fried buns even more fragrant and crunchy. There’s also a sweet mung bean paste that is soft and fluffy without being too sweet, perfectly complemented by the fragrant golden crust—it's an unexpected yet delightful combination.
