Er-Lun Pan-Fried Buns Introduction
Before you arrive, the fragrance is already in the air! The sweet aroma of stir-fried cabbage filling wafts through the street. The owner carefully pan-fries the dumplings on low heat until both sides are perfectly golden and crispy, enhancing their flakiness. There’s also a sweet mung bean paste option, soft and smooth without being overly sweet, which pairs surprisingly well with the crispy golden outer skin.
