Koji Traditional Green Bean Cake Introduction
Ke Ji Mung Bean Cake, located in Hengchun Old Street, follows traditional methods of cooking to preserve the ancient flavors, turning it into a popular dessert today. Mung bean cake is made with peeled mung beans, slowly cooked in a sweet soup with brown sugar and longan. The mung beans become tender and melt in your mouth, while the sweet soup is refreshing and not overly sweet. Whether served cold or hot, enjoyed plain or with toppings, it offers a nostalgic taste that lingers in the memory.
