Ke Ji Traditional Green Bean Cake Introduction
Located in Hengchun Old Street, Ke Ji Green Bean Cake follows traditional methods of cooking, ensuring that the old-fashioned flavors are not lost and have become a trendy dessert today. Green Bean Cake is made from peeled green beans, simmered slowly with black sugar and longan in a sweet soup. The green beans are cooked to the point of melting in your mouth, and the sweet soup is light and not overwhelming. Whether enjoyed cold or hot, eaten by itself or with additional toppings, it offers a nostalgic taste that lingers in one’s memory.
