Ke Ji Traditional Mung Bean Cake Introduction
Located in Hengchun Old Street, Keji Mung Bean Dessert follows ancient methods of cooking to preserve traditional flavors, making it a popular dessert today. Mung bean dessert is made with peeled mung beans, slow-cooked with brown sugar and longan in a sweet soup. The mung beans are cooked to the point of melting in your mouth, and the sweet soup is light and not overly sweet. Whether served cold or hot, enjoyed on its own or with additional toppings, it offers a nostalgic taste that leaves a lasting impression.
