Ke Ji Traditional Green Bean Cake Introduction
Ke Ji Green Bean Dessert, located in Hengchun Old Street, adheres to traditional cooking methods, ensuring that the nostalgic flavors are passed down and have become a popular dessert today. Green bean dessert is made with peeled mung beans, simmered slowly with sweet soup that includes brown sugar and longan. The mung beans are cooked till they melt in your mouth, and the sweet soup is refreshing and not cloying. Whether served cold or hot, enjoyed alone or with toppings, it is a delightful taste of tradition that lingers in the memory.
