Ke Ji Traditional Green Bean Cake Introduction
Ke Ji Green Bean Cake, located on Hengchun Old Street, follows traditional methods of cooking to preserve the classic flavors and has become a popular dessert today. Green bean cake is made with peeled mung beans simmered together with brown sugar and longan in a sweet broth. The mung beans are cooked to a melt-in-your-mouth consistency, and the sweet broth is refreshing and not overly sweet. Whether enjoyed cold or hot, on its own or with added ingredients, it offers an unforgettable taste of nostalgia.
