Ke Ji Traditional Mung Bean Dessert Introduction
Located in Hengchun Old Street, Keji Mung Bean Pudding follows ancient methods of preparation, preserving the traditional flavors that have become popular desserts today. Mung bean pudding is made from peeled mung beans slow-cooked with a sweet soup of brown sugar and longan. The mung beans become melt-in-your-mouth tender, and the sweet soup is light and not overly rich. Whether enjoyed cold or hot, alone or with toppings, it offers a delightful taste of nostalgia.
