Ke Ji Traditional Green Bean Cake Introduction
Located in Hengchun Old Street, Keji Mung Bean Cake adheres to traditional methods of preparation, preserving the authentic flavors of the past while becoming a popular dessert today. Mung bean cake is made from peeled mung beans cooked slowly with a sweet soup of brown sugar and longan, resulting in beans that melt in your mouth and a sweet soup that is light and not overly sweet. Whether served cold or hot, enjoyed on its own or with additional toppings, it is a nostalgic taste that lingers in your memory.
