Li's Candied Duck Introduction
Pingtung Li Ji Crystal Sugar Sauce Duck has a unique flavor and excellent texture, which have already earned a local reputation. The well-established "Li Ji Crystal Sugar Sauce Duck," with over twenty years of history, offers a variety of sauce duck braised dishes, managed by the second generation, Li Zuqin. The store emphasizes entirely handmade cooking. During the braising process, a unique herbal spice bag is added, making the sauce duck sweet but not cloying, with elastic and chewy meat. First, high-quality ducks are selected and simmered in a large pot for an hour to remove excess fat. Then, traditional Chinese herbs, rock sugar, soy sauce, wine, ginger, and other seasonings are added, and it is slowly simmered over low heat. The braising sauce and the duck's natural essence will eventually concentrate into a rich sauce, which is then repeatedly drizzled over the duck.
