Li Ji Honey Sauce Duck Introduction
Pingtung Li Ji Ice Sugar Braised Duck has a unique flavor and excellent texture, which has already won local acclaim. With over twenty years of history, "Li Ji Ice Sugar Braised Duck," managed by the second generation of the Li family, offers a variety of braised duck delicacies. The restaurant emphasizes hand-made preparation throughout the cooking process. During the braising, a unique secret herbal packet is added, allowing the braised duck to be sweet but not greasy, with a meat texture that is elastic and chewy. First, high-quality ducks are selected and slowly simmered for an hour to remove excess fat. Then, herbs, ice sugar, soy sauce, wine, ginger, and other seasonings are added and simmered on low heat. The braising broth and the duck's natural juices are reduced to become the glaze, which is repeatedly drizzled over the duck.
