Li Ji Brown Sugar Duck Introduction
Pingdong Li Ji Sugar Sauce Duck has a unique flavor and excellent texture, already winning local acclaim. With over twenty years of history, "Li Ji Sugar Sauce Duck" offers a variety of sauce duck braised dishes, operated by the second generation, Li Zuqin. The restaurant emphasizes pure handmade cooking throughout the process, using a unique herbal medicine package during the braising, making the sauce duck sweet without being greasy, with a chewy and elastic meat texture. First, high-quality ducks are selected and boiled in a large pot over low heat for an hour to remove excess oil, then added with herbal medicine, rock sugar, soy sauce, wine, ginger, and other seasonings, slowly simmered over low heat. The braising sauce and the duck's original juices will eventually "dry" into a thick sauce, which is repeatedly drizzled over the duck.
