A-Rong Seafood Introduction
Donggang, the most prosperous fishing port in southern Taiwan, is a wealthy fishing village renowned for its seasonal seafood caught over the past century, fostering a culture among fishermen of respecting heaven, understanding fate, and being generous. Twenty years ago, it started as the simplest open-air roadside stall. Thanks to the inherent advantages of local children, every morning, they consistently select the finest fresh fish from the market, serving up one delicious dish after another from the kitchen, which has been the unwavering belief of Boss A-Rong for seventeen years.
