A-Rong Seafood Introduction
Donggang, the most prosperous fishing port in southern Taiwan, is a wealthy fishing village famous for capturing seasonal seafood for over a century. It has fostered a culture among fishermen that respects nature and embodies generosity. Twenty years ago, it started as a humble roadside stall; thanks to the innate advantages of local children, every morning, they meticulously select the best catches from the market. Dishes that make mouths water are served one after another from the kitchen, embodying the unwavering belief of Boss A-Rong for the past seventeen years.
