A-Rong Seafood Introduction
Donggang, the most prosperous fishing port in southern Taiwan, is a wealthy fishing village that has been famous for its seasonal seafood for a century, cultivating the habit of respect for nature and benevolence among its fishermen. Twenty years ago, starting from the simplest open-air roadside stalls, due to the inherent advantages of local children, they consistently select the finest catch from the market every morning, presenting dish after dish of mouthwatering cuisine from the kitchen, which has been the unwavering belief of Boss A-Rong for the past seventeen years.
