A-Rong Seafood Introduction
Donggang, the most prosperous fishing port in Southern Taiwan, is a wealthy fishing village known for catching seasonal seafood for over a century. It has cultivated a habit among fishermen of respecting heaven and knowing their fate, as well as being charitable. Twenty years ago, it started with the most rudimentary roadside stalls. Thanks to the innate advantages of local children, every morning they select the finest fish caught that day from the market, serving up dish after dish of mouth-watering delicacies from the kitchen, which has been the unwavering belief of Boss A-Rong for seventeen years.
