Zhangjia Dining Hall Introduction
Zhang Jia Restaurant insists on showcasing the essence of authentic Donggang cuisine, completely avoiding worldly trends. Therefore, you won't find Yangcheng Lake hairy crabs, Canadian lobsters, or Japanese king crabs among the offerings. Instead, the restaurant carefully prepares seasonal seafood specialties and local ingredients from Donggang, allowing patrons to enjoy the local seafood and create delicious memories of Donggang. Business is particularly good during the black tuna season.
