Zhangjia Dining Hall Introduction
Zhangjia Dining Hall is dedicated to showcasing the essence of authentic Donggang cuisine, completely unswayed by mainstream trends. Therefore, you won't find Yangcheng Lake hairy crabs, Canadian lobsters, or Japanese king crabs here. Instead, the restaurant uses seasonal seafood specialties from Donggang and local ingredients, allowing patrons to enjoy the local seafood and create delicious memories of Donggang. Business is particularly good during the black tuna season.
