Zhang's Dining Hall Introduction
Zhangjia Dining Hall is committed to showcasing the essence of authentic Donggang cuisine, completely unaffected by worldly trends. As a result, you won't find Yangcheng Lake hairy crabs, Canadian lobsters, or Japanese king crabs among their offerings. Instead, they thoughtfully prepare seasonal seafood specialties and local ingredients from Donggang, allowing patrons to enjoy the local flavors and create lasting memories of Donggang. Business is particularly brisk during the black tuna season.
