Zhangjia Dining Hall Introduction
Zhangjia Dining Hall showcases the essence of authentic Donggang cuisine, adhering to its principles without following worldly trends. Therefore, you won't find Yangcheng Lake's hairy crabs, Canadian lobsters, or Japanese king crabs on the menu. Instead, the restaurant focuses on seasonal seafood specialties and local ingredients from Donggang, ensuring that patrons enjoy the local seafood and create delicious memories of Donggang. Business is particularly good during the black marlin season.
