Zhangjia Diners Introduction
Zhangjia Dining Hall is dedicated to showcasing the essence of local Donggang cuisine, completely unaffected by worldly trends. Therefore, you won't find Yangcheng Lake hairy crabs, Canadian lobsters, or Japanese king crabs on their menu. Instead, they carefully prepare seasonal seafood specialties and local ingredients from Donggang, allowing diners to enjoy fresh catches and remember the flavors of Donggang. Business is especially good during the blackfin tuna season.
