Yuan Li Hsuan Brown Sugar Cake Old Shop Introduction
Before Taiwan's retrocession, the Penghu Islands were home to many Ryukyu people and Japanese pastry shops. At that time, Chen Gongyuan and his son apprenticed in a pastry shop opened by the Japanese, where they got to know many Ryukyu pastry masters and learned to make Ryukyu cakes, which is now the popular brown sugar cake throughout Taiwan.