Yuan Li Hsuan Brown Sugar Cake Old Shop Introduction
Before Taiwan's restoration, the Penghu Islands saw many Ryukyu people and Japanese pastry shops. At that time, Chen Gongyuan and his son apprenticed in a pastry shop run by Japanese, where they met many Ryukyu pastry masters. They also taught Chen Gongyuan and his son how to make Ryukyu cakes, which is now the popular brown sugar cake across Taiwan.