Yuanli Xuan Brown Sugar Cake Old Shop Introduction
Before Taiwan's retrocession, the Penghu Islands were home to many Ryukyu people and Japanese confectionery shops. At that time, Chen Gongyuan and his son were apprentices in a Japanese pastry shop, which allowed them to meet many Ryukyu confectioners. They also taught Chen Gongyuan and his son how to make Ryukyu cakes, which is now the popular brown sugar cake throughout Taiwan.