Yuan Li Hsuan Black Sugar Cake Old Shop

Penghu Foods

Yuan Li Hsuan Black Sugar Cake Old Shop Introduction

Before Taiwan's retrocession, the Penghu Islands were home to many Ryukyu people and Japanese pastry shops. At that time, Chen Gongyuan and his son apprenticed at a Japanese pastry shop, where they met many Ryukyu pastry masters, and they also learned to make Ryukyu cakes, which evolved into the popular brown sugar cake that is now beloved throughout Taiwan.

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