Yuan Li Hsuan Black Sugar Cake Old Shop

Penghu Foods

Yuan Li Hsuan Black Sugar Cake Old Shop Introduction

Before the restoration of Taiwan, the Penghu Islands were home to many people from Ryukyu and Japanese pastry shops. At that time, Chen Gongyuan and his son apprenticed at a pastry shop run by Japanese, where they met many Ryukyu pastry masters. They also learned to make Ryukyu cakes, which is now the popular brown sugar cake that is loved all over Taiwan.

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