Kuo Chuan-Fu Bakery Introduction
Established in 1968, Tamsui Guo Quan Fu Xi Bing has a history of over forty years. Their signature item is the crispy and fragrant salted egg yolk sesame cake, which is always sold out during engagement months. The current owner has also introduced various flavors of flaky pastries, such as scallop, seafood, chocolate, and coffee, combining innovation with tradition. They insist on using high-quality Anchor butter for baking, delivering abundant blessings to their customers. Boss Guo, who started learning to make pastries in elementary school, states that for forty years, they have insisted on daily production without any preservatives, allowing customers to eat healthily, especially the signature sesame salted egg yolk cake, which uses beautiful snow-white sesame seeds. After the egg yolk is baked, it is soaked to remove the fishy taste and enhance the flavor, requiring labor-intensive effort and real ingredients. This has led many customers to return time and again. In the future, under the leadership of the second generation, consisting of his three sons, they will work even harder to create a new history for the old shop. Recommended product: salted egg yolk sesame cake.
