Kuo Chuan Fu Bakery Introduction
Tamsui Kuo Chuan Fu Wedding Cake has a history of over forty years since its establishment in 1968. Its signature product is the flaky and aromatic salted egg yolk sesame cake, which is always sold out during engagement months. The current owner has introduced various flavors of pastries, such as scallop, seafood, chocolate, and coffee, innovating while maintaining tradition. They insist on baking with high-quality Anchor butter, providing you with abundant blessings. Boss Kuo, who began learning to make pastries in elementary school, states that they have consistently produced fresh products daily for forty years without using preservatives, ensuring that customers eat healthily. The signature sesame egg yolk cake uses beautiful white sesame seeds, and the egg yolks are roasted and marinated to enhance flavor, showcasing labor-intensive processes and real ingredients. Many customers have given positive feedback, and under the leadership of the second generation, the three sons will continue to work hard to create a new history for this old shop. Recommended product: Salted Egg Yolk Sesame Cake.
