Kuo Chuan Fu Bakery Introduction
Tamsui Guo Quanfufu Wedding Cake has been established since 1968, boasting over forty years of history. The signature item is the flaky and aromatic salted egg yolk sesame cake, which is always sold out during engagement months. The current owner has also introduced a variety of flaky pastries in different flavors, such as scallop, seafood, chocolate, and coffee, innovating while preserving tradition. They insist on using high-quality Anchor butter for baking, providing customers with abundant blessings. Boss Guo, who started making cakes in elementary school, stated that for the past forty years, they have adhered to daily production without preservatives, ensuring that customers can enjoy healthy treats. Especially for their signature sesame salted egg yolk cake, they select beautiful white sesame seeds, and after baking the egg yolks, they soak them to remove any fishy smell and enhance the flavor. This labor-intensive and time-consuming process, along with genuine ingredients, has led many customers to return for more. In the future, under the leadership of the second generation and Boss Guo's three sons, they will continue to work hard and create a new history for this old shop. Recommended product: Salted Egg Yolk Sesame Cake.
