Kuo Chuan Fu Bakery Introduction
Tamsui Guo Quanfuke's wedding cakes have been established since 1968, with over forty years of history. Their signature product is the flaky and fragrant salted egg yolk sesame cake, which is always sold out during engagement seasons. The current owner has also launched various flavors of crispy cakes, such as scallop, seafood, chocolate, and coffee, combining innovation with tradition. They insist on using high-quality Anchor butter for baking, delivering abundant blessings to customers. Boss Guo, who started making pastries in elementary school, mentioned that for the past forty years, they have consistently produced cakes daily without using preservatives, ensuring that customers eat healthily. The signature sesame salted egg yolk cake is made with carefully selected beautiful white sesame seeds, and the egg yolks are roasted and soaked to remove any fishiness and enhance the flavor. This labor-intensive process and genuine ingredients have earned them many loyal customers. In the future, under the leadership of the next generation, the three sons will work even harder to create a new history for the old shop. Recommended product: salted egg yolk sesame cake.
