Kuo Chuan Fu Bakery Introduction
Tamsui Guo Quan Fu Xi Bing has been established since 1968, making it over forty years old. Its signature product is the crispy and fragrant egg yolk sesame cake, which is always sold out during engagement months. The current owner has introduced a variety of flavors for the pastry, such as scallop, seafood, chocolate, and coffee, innovating while respecting tradition. They insist on using high-quality Anchor butter for baking, delivering a wealth of blessings to customers. Boss Guo, who started learning to make pastries in elementary school, has maintained daily production for forty years without using preservatives, ensuring that customers eat healthily. The signature sesame egg yolk cake specifically selects beautiful white sesame seeds; after baking the egg yolk, it is soaked to remove fishiness and enhance flavor. The labor-intensive process and authentic ingredients have resulted in many customers returning for more. In the future, the business will continue to thrive under the leadership of the second generation, the three sons, creating a new history for the old shop. Recommended product: egg yolk sesame cake.
