Kuo Chuan Fu Bakery Introduction
Tamsui Guo Chuanfu Wedding Cakes has been established since 1968, boasting over forty years of history. The signature item is the crispy and fragrant salted egg yolk sesame pastry, which is always sold out during engagement months. The current owner has introduced various flavors of pastries, such as scallops, seafood, chocolate, and coffee, innovating while maintaining tradition. They insist on using high-quality Anchor butter for baking, providing an abundance of blessings. Boss Guo, who started learning to make pastries in elementary school, mentioned that for forty years, they have consistently produced fresh goods daily without using preservatives, ensuring customers eat healthily. Especially for the signature sesame salted egg yolk, they select beautiful, snow-white sesame seeds, and the egg yolks are roasted and soaked to remove the fishy smell, enhancing the flavor. The labor-intensive and time-consuming process with genuine ingredients has earned many customers' loyalty. In the future, under the leadership of the second generation, his three sons will strive even harder to create a new history for this long-established shop. Recommended product: salted egg yolk sesame pastry.
