Kuo Chuan Fu Bakery Introduction
Tamsui Guo Quan Fu Xi Bing, established in 1968, has a history of over forty years. Its signature item is the crispy and fragrant salted egg yolk sesame cake, which is always sold out during engagement months. The current owner has introduced a variety of flavored pastries, such as scallop, seafood, chocolate, and coffee, innovating while maintaining tradition. They insist on using high-quality Anchor butter for baking to give you abundant blessings. Owner Guo, who started learning to make pastries in elementary school, has maintained daily production for forty years without the use of preservatives, ensuring that customers eat healthily. Especially for the signature sesame salted egg yolk cake, they select beautiful white sesame seeds, and the egg yolks are roasted, soaked to remove fishy flavors, and enhance taste. This labor-intensive process with genuine ingredients has resulted in many customers sharing their joy in return. In the future, the next generation will further uphold the family business under the leadership of the owner's three sons, creating a new history for the old shop. Recommended product: Salted Egg Yolk Sesame Cake.
