Tamsui Ke Kou Fish Ball Shop Introduction
This oval-shaped white dumpling has left a deep impression on many visitors to Tamsui and has been a comforting treat for those from Tamsui who are away from home. Made with high-quality shark meat mixed with a little cornstarch and filled with minced pork, it is known as the famous Tamsui fish ball. It offers a strong taste of hometown Tamsui, but be sure to savor it slowly and don’t let the steaming hot broth inside burn your tongue. Tamsui fish balls are renowned, with high-quality shark meat as the main ingredient, featuring a filling of minced pork, which is its specialty. The finished fish balls are snowy white, crunchy, and springy, paired with a clear pork bone broth and vibrant green celery, making them visually appealing and delicious. The tasty fish balls have a long history, and in addition to the signature fish ball soup, they also offer traditional handmade buns, which can be purchased by weight for enjoyment. Recommended dishes: fish ball soup and wonton soup.
