Tamsui Delicious Fish Ball Shop Introduction
This oval-shaped white dumpling has left a deep impression on many visitors to Tamsui and has provided comfort to those longing for their hometown. The famous Tamsui fish ball is made using high-quality shark meat mixed with a bit of tapioca starch, wrapped around minced pork. The taste brings back the rich flavor of one's Tamsui hometown. However, it’s important to savor it slowly and be careful not to burn your tongue with the hot broth inside the fish ball. Tamsui fish balls are renowned, featuring high-quality shark fish paste as the main ingredient with the unique characteristic of being encased with minced pork filling. The formed fish balls are white as silk and have a crunchy, bouncy texture, served with a clear, fresh pork bone broth and green celery pearls, making them visually appealing and delightful in taste. With a long history, this delicious fish ball shop also offers traditional handmade buns sold by weight for customers to enjoy. Recommended dishes: Fish ball soup, Wonton soup.
