Tamsui Ke Kou Fish Ball Shop Introduction
This oval-shaped white dumpling has left a deep impression on many visitors to Tamsui and has been a source of comfort for those who have moved away. Made with high-quality shark meat mixed with a little bit of tapioca starch and wrapped around minced pork, it is known as the famous Tamsui fish ball. The taste brings a strong sense of hometown flavor from Tamsui. However, it's important to savor it slowly to avoid burning your tongue with the hot broth inside the fish ball. Tamsui fish balls are renowned for their main ingredient, premium shark fish paste, with the minced pork filling being their unique characteristic. The shaped fish balls are snow-white and resemble cocoons, being crispy and chewy, perfectly paired with a clear and fresh pork bone broth and bright green celery bits, making for a great presentation and taste. The delicious fish balls have a long history, and in addition to their signature fish ball soup, they also offer traditional handmade buns that can be bought by weight for enjoyment. Recommended dishes: fish ball soup, wonton soup.
