Tamsui Ké Kǒu Fish Ball Shop Introduction
This oval-shaped white ball has left a deep impression on many visitors to Tamsui and has been a source of nostalgia for those from Tamsui living abroad. Made from high-quality shark meat mixed with a little cornstarch and filled with minced pork, it is known as the famous Tamsui fish ball. The taste evokes strong memories of home in Tamsui. However, take your time savoring it; be careful not to burn your tongue with the scalding hot broth inside the fish ball. Tamsui fish balls are renowned for their top-quality shark paste as the main ingredient, and the filling of minced meat is its unique characteristic. The formed fish balls are snow-white, tender, and bouncy, paired with a refreshing broth made from pork bones and garnished with green celery for an attractive appearance and excellent texture. The delicious fish balls have a long history, and in addition to the signature fish ball soup, there are also traditional handmade buns available for purchase by weight. Recommended dishes: fish ball soup, wonton soup.
