Tamsui Kehou Fish Ball Shop Introduction
This oval-shaped white ball has left a deep impression on many visitors to Tamsui and has been a source of comfort for those from Tamsui living elsewhere. Made with high-quality shark meat mixed with a little bit of starch and stuffed with minced pork, it is well-known as Tamsui Fish Ball. Eating it brings a strong taste of the hometown of Tamsui. However, take your time and be careful not to burn your tongue with the hot broth inside the fish ball. Tamsui Fish Balls are highly acclaimed, with high-quality shark fish paste as the main ingredient, and the filled minced pork inside is its signature feature. The formed fish balls are snow-white like cocoons, crisp and springy, paired with a clear, rich bone broth and fresh green celery bits, making for an excellent presentation and taste. The delicious fish balls have a long history, and besides the signature fish ball soup, there are also traditional handmade buns available by weight to take home. Recommended dishes: fish ball soup, wonton soup.
