Tamsui Kecook Fish Ball Shop Introduction
This oval-shaped white dumpling has left a deep impression on many visitors to Tamsui, and it has served as a solace for many who have moved away from their hometown. Made with premium shark meat mixed with a small amount of tapioca starch and wrapped around minced meat, it is the famous Tamsui fish ball. The taste evokes strong memories of home in Tamsui. However, one must savor it slowly and be careful not to burn their tongue with the piping hot broth inside the fish ball. The Tamsui fish ball is well-known for its premium shark fish paste as the main ingredient, with the minced meat filling being its signature feature. The shaped fish balls are snow-white, tender, and have a delightful chewy texture, served alongside a clear, flavorful pork bone broth and vibrant green celery pearls, making both the presentation and taste exceptional. The delicious fish balls have a long history, and in addition to the signature fish ball soup, they also offer traditional handmade buns that can be purchased by weight to take home. Recommended dishes: fish ball soup, wonton soup.
