Queen's Restaurant (Queen Seafood Restaurant) Introduction
When visiting the North Coast for seafood, Yehliu and Guihou in Wanli District are popular spots for food enthusiasts. The Queen’s Seafood Restaurant in Yehliu has been operated by the third generation and is a well-known seafood restaurant in the area. Using fresh catches from Yehliu Fishing Port, the chef combines special culinary creativity in dishes like the signature Steamed Three-Pointed Crab and the less commonly found Raw Cuttlefish Sashimi, as well as light Stir-Fried Seaweed and Stir-Fried Shark. Each dish is crafted with great care. Notably, the ingredients for the stir-fried seaweed are harvested by diving along the coastal waters of Yehliu, ensuring freshness and exceptional flavor, which can only be found in the Wanli coastal area. Due to seasonal variations, the types can differ, making it a must-try for anyone visiting the North Coast for hot springs and delicious food. The wild Three-Pointed Crab from the North Coast is especially plump in autumn, with fresh, sweet meat at a reasonable price, and is renowned alongside the raw wild cuttlefish. The cuttlefish, caught at midnight using searchlights, is a culinary highlight of Yehliu seafood.
