Queen Restaurant (Queen Seafood Restaurant) Introduction
When visiting the North Coast to taste seafood, the Yehliu and Guihou in Wanli District are popular spots for food enthusiasts. The Queen Seafood Restaurant located in Yehliu has been run by the third generation and is a well-known seafood restaurant in the area. Using fresh catches from the Yehliu Fishing Port as ingredients, combined with the chef's creative cooking techniques, whether it's the restaurant's signature dish of steamed three-point crabs or the less commonly found squid sashimi, or the light stir-fried sea vegetables and shark, everything is prepared with great care. Especially noteworthy is the stir-fried sea vegetables, which are harvested by diving along the coastal waters of Yehliu, ensuring freshness and exceptional taste, and this can only be found in the Wanli coastal area. The varieties differ by season, making it an unmissable flavor experience when enjoying hot springs and delicious food on the North Coast. The wild three-point crabs from the North Coast are particularly fatty and sweet in the autumn, offered at reasonable prices, and are famous alongside the raw wild squid. The squid caught at night using searchlights is a unique delicacy of Yehliu seafood.
