Queen's Restaurant (Queen Seafood Restaurant) Introduction
When visiting the North Coast to enjoy seafood, travelers often flock to popular spots like Yehliu and Guihou in Wanli District. The Yehliu Queen Seafood Restaurant, now run by its third generation, is a renowned seafood establishment in the area. Using fresh catches from Yehliu Fishing Port as ingredients, combined with the chef's unique culinary creativity, the restaurant offers signature dishes like steamed three-point crabs, sashimi of soft squid that is rare elsewhere, and lightly stir-fried sea vegetables and shark. Each dish reflects the care and dedication of the establishment. Notably, the ingredients for the stir-fried sea vegetables are harvested from diving along the coastal waters of Yehliu, ensuring freshness and exceptional flavor, unique to the Wanli coast, with seasonal variations in types available. The wild three-point crabs from the North Coast are particularly plump and sweet in autumn, offered at reasonable prices. Together with the raw wild soft squid, which is caught at night using a spotlight, they stand out as some of the most delicious seafood offerings in Yehliu.
