Queen Restaurant (Queen Seafood Restaurant) Introduction
When visiting the North Coast for seafood, Yehliu and Guihou in Wanli District are favorite spots for food lovers. Yehliu's Queen Seafood Restaurant, operated by the same family for three generations, is a well-known seafood establishment in the area. They use fresh catches from Yehliu Fishing Port as ingredients, paired with the chef's unique culinary creativity. Whether it's the restaurant's signature dish, steamed three-spot crabs, the rarely served soft-squid sashimi, or the light stir-fried sea vegetables and stir-fried shark, each dish is crafted with care. Notably, the sea vegetables are freshly harvested by diving along the coast of Yehliu, making them exceptionally fresh and delicious—something you can only find in the Wanli coastal area. The types of sea vegetables vary with the seasons, making it an essential experience for anyone visiting the North Coast to soak in hot springs and enjoy delicious fresh flavors. The wild three-spot crabs from the North Coast are particularly succulent in autumn, with sweet meat at affordable prices, and are famous alongside the wild soft squid served raw. The soft squid, caught at night using searchlights, is a unique delicacy of Yehliu seafood.
