Queen's Restaurant (Queen Seafood Restaurant) Introduction
When it comes to seafood on the North Coast, the Yehliu and Guihou areas in Wanli District are popular spots for food lovers. The Queen Seafood Restaurant in Yehliu has been operated by the third generation and is a well-known seafood restaurant in the area. It uses fresh catches from the Yehliu Fishing Port as its ingredients, paired with the chef's special culinary creativity. Whether it’s the restaurant’s signature dish, steamed Three-spotted Crab, or the less commonly encountered soft-shelled squid sashimi, or the light stir-fried seaweed and stir-fried shark, each dish is made with great care and attention to flavor. Particularly, the ingredients for the stir-fried seaweed are harvested by diving along the coast of Yehliu, ensuring they are super fresh and absolutely delicious, a delicacy unique to the Wanli coastal area. Due to seasonal variations, the types of seaweed may differ, making it a must-try flavor when visiting the North Coast for hot springs and delicious food. The wild Three-spotted Crabs from the North Coast are especially plump and sweet in autumn, reasonably priced and renowned alongside the wild soft-shelled squid sashimi. The squid, caught at midnight with searchlights, is a highlight of Yehliu’s seafood delicacies.
