Queen Restaurant (Queen Seafood Restaurant) Introduction
When you come to the North Coast for seafood, Yehliu and Guihou in Wanli District are the favorite hotspots for foodies. The Queen Seafood Restaurant located in Yehliu has been run by three generations and is a well-known seafood restaurant in the area. It uses fresh catches from Yehliu Fishing Port as its ingredients, paired with the chef's unique culinary creativity. Whether it's the restaurant's signature dish, steamed three-point crabs, the less commonly eaten squid sashimi, or the light stir-fried seaweed and shark, each dish is crafted with care. Especially the stir-fried seaweed, which is harvested through diving along the coast of Yehliu, is extremely fresh and absolutely delicious. It can only be found in the Wanli coast area, and its varieties change with the seasons, making it a must-try delicious treat when visiting the North Coast for hot springs and tasty food. The wild three-point crabs from the North Coast are particularly plump in autumn, with sweet and fresh meat at reasonable prices, and they share fame with the wild squid sashimi. The squid, caught at night using spotlights, is a unique delicacy of Yehliu seafood.
