Kuo Kuang Steamed Buns Introduction
Located on Lianceng Road near the intersection of Xinhai Street in Zhonghe, Guoguang Mantou has been established for over 15 years. In the past, Boss Hsiao spent 600,000 TWD just to learn how to make a delicious mantou. The mantou does not contain yeast but uses old dough and is allowed to naturally ferment, preserving the original aroma of the mantou. It takes about 12 hours from production to completion for just one mantou, and the entire process is done by hand to give the mantou a more layered texture and chewiness. Additionally, Boss Hsiao has developed various flavors of buns, such as vegetarian mushroom and bamboo shoots bao, fresh meat bao, sesame bao, and red bean paste bao. To target the young market, he has also developed a cheese and ham roll, presenting another delightful flavor of mantou.
