Kuo Guang Bun Introduction
Located at the corner of Liancheng Road and Xinsheng Street in Zhonghe, Guoguang Mantou has been established for over 15 years. In the past, Boss Hsiao invested 600,000 NTD just to learn how to make a delicious bun. The buns are made without added yeast; instead, leavened dough is used and allowed to naturally ferment, preserving the original aroma of the buns. The entire process of making a bun takes about 12 hours and is done by hand, resulting in a bun with a layered texture and a chewy bite. Additionally, Boss Hsiao has developed various flavors of steamed buns, such as vegetarian mushroom bamboo shoots, fresh meat buns, sesame buns, and red bean paste buns. To target the youth market, cheese and ham rolls have also been created, presenting a different delightful flavor in the buns.
