Kuo-Kuang Bun Introduction
Located near the intersection of Xinsheng Street on Liancheng Road in Zhonghe, Guoguang Mantou has been established for over 15 years. In the past, Boss Xiao invested 600,000 NT dollars just to learn how to make delicious buns. The buns are made without yeast, using old dough, and allowed to naturally ferment to preserve the original aroma of the buns. It takes about 12 hours from start to finish to make a single bun, with the entire process done by hand to create a layered and chewy texture. Additionally, Boss Xiao has developed various flavors of steamed buns, such as vegetarian mushroom and bamboo shoots buns, pork buns, sesame buns, and sweet red bean paste buns. To attract the younger market, a cheese and ham roll has also been created, presenting another delightful flavor of mantou.
