Kuo-Kuang Steam Bun Introduction
"Located at the intersection of Liancheng Road and Xinsheng Street in Zhonghe, Guoguang Mantou has been established for over 15 years. In the past, Boss Hsiao invested 600,000 NTD just to learn how to make delicious steamed buns. The buns are made without yeast; instead, they use a sourdough starter and allow them to ferment naturally, preserving the original flavor of the buns. It takes about 12 hours to make a single bun from start to finish, and the entire process is done by hand to create a bun with a distinct texture and chewiness. In addition, Boss Hsiao has developed a variety of fillings for the buns, such as vegetarian shiitake mushroom and bamboo shoots, fresh pork, sesame, and red bean paste. To cater to the younger market, he has also created a cheese and ham roll, introducing a new delicious flavor of steamed bun."
