Kuo-Kuang Bun Introduction
Located at the corner of Liancheng Road and Xinsheng Street in Zhonghe, Guoguang Mantou has been established for over 15 years. In the past, Boss Xiao spent 600,000 TWD just to learn how to make a delicious mantou. The mantou is made without adding yeast, instead using old dough and allowing it to naturally ferment, preserving the original aroma of the mantou. The entire process of making one mantou takes about 12 hours, and it is all done by hand to create a more textured and chewy experience. Additionally, Boss Xiao has developed various flavors of baozi, such as vegetarian mushroom bamboo shoots, fresh meat, sesame, and red bean paste, and to attract the younger market, he has created a cheese and ham roll, presenting a new flavor of mantou.
