Ever Cake Introduction
In Zhonghe District, Aivel Cake, which has a high reputation, offers not only the creative egg yolk pastry but also many local specialties loved by residents. These include the "Golden Kumquat Pastry" filled with whole kumquats and the pineapple pastry made with golden diamond pineapple filling, distinguished from typical stores that use winter melon as a substitute. The sweet and sour taste with pineapple fruit fibers makes the delightful flavors in this small pastry remarkable. The general manager, Wu Yuchou, who comes from a pastry-making background, has established Aivel's commitment to "continuous innovation." Whenever there is a baking competition, he gathers the chefs to develop new products. Not only the egg yolk pastry, but also the smaller version of the traditional five-nut meat pie, known as "Five-Nut Pastry," is a must-try. It is rich in flavor, fragrant, and serves as the perfect snack to pair with tea.
