Avel Cake Introduction
Known for its high popularity in Zhonghe District, Aver Cake offers not only creative salted egg yolk pastries but also many locally praised delicacies. These include the "Kumquat Pastry," which is filled with an entire kumquat, and the pineapple cake made with "Golden Diamond" pineapple filling, which differs from other shops that substitute the filling with winter melon. The sweet and sour taste with pineapple flesh fibers evokes a deep appreciation for the deliciousness in such a small treat. The general manager, Wu Yu-chou, who comes from a pastry background, has established Aver's commitment to "continuous innovation." Whenever there is a baking competition, the chefs gather to develop new products. In addition to the salted egg yolk pastries, the traditional mini version of the five-nut meat pie, known as "Five Nut Pastry," is also exceptional, boasting abundant filling, great flavor, and a crispy texture, making it the perfect snack to accompany tea.
