Aivel Cake Introduction
Aivel Cake, well-known in the Zhonghe District, offers not only its creative egg yolk pastry but also many highly recommended local delicacies. Among these are the "Golden Kumquat Pastry," which is filled with whole kumquats, and the pineapple cake made with golden diamond pineapples. Unlike other shops that use winter melon filling, this pastry contains the sweet and sour fibers of real pineapple, making its delightful taste truly captivating. The general manager, Wu Yuchou, who comes from a pastry-making background, has established a commitment to "continuous innovation" at Aivel. Whenever there is a baking competition, he gathers the chefs to develop new products. Besides the egg yolk pastry, the shop also boasts the "Wuren Pastry," a miniature version of the traditional five-nut meat pie, which is rich in filling, delicious, and crispy—making it the perfect snack to pair with tea.
