Avel Cake Introduction
In Zhonghe District, the highly renowned Aiver Cake offers not only creative egg yolk pastries but also many local favorites highly praised by residents, including the "Golden Kumquat Pastry" which is filled with whole kumquats, and the pineapple cake made with Golden Diamond pineapples as the filling. Unlike other shops that substitute winter melon for the filling, this one contains the sweet and sour taste of real pineapple flesh, making the delightful flavors in such a small bite truly moving. General Manager Wu Yu-chou, who comes from a baking background, has established a commitment to "continuous innovation" for Aiver. Whenever there is a baking competition, he gathers the chefs to specifically develop new products. Not only limited to egg yolk pastries, but also worth trying is the traditional "Five Nut Pastry", a smaller version of the classic Five Nut Meat Pie, which is rich in ingredients, delicious, and crispy, making it the best snack to enjoy alongside tea.
