Ai Wei Er Cake Introduction
Ai Well Cake, a highly renowned bakery in Zhonghe District, offers not only creative egg yolk pastries but also many beloved local specialties, including the "Kumquat Pastry" filled with whole kumquats and the pineapple cakes made with diamond-shaped Golden Diamond pineapples. Unlike many other shops that use winter melon as a filling, these pineapple cakes preserve the sweet and sour taste of the pineapple’s flesh and fibers, making every bite a delightful experience. The general manager, Wu Yu-Chou, who has a background as a pastry chef, upholds a commitment to "continuous innovation" at Ai Well. Whenever there is a baking competition, he gathers the chefs to develop new products. Not only the egg yolk pastries, but visitors can also enjoy the "Five Nut Pastry," a smaller version of the traditional five nut meat pie, which is rich in flavor and crisp, making it the perfect snack to pair with tea.
