Su Ming Hsing Cake Shop Introduction
Established in 1961, our store specializes in making traditional engagement pastries (such as peanut and egg yolk, curry braised pork, mung bean cake, mung bean braised pork, and mung bean egg yolk), Mid-Autumn Festival mooncakes, egg yolk pastries, pineapple cakes, and various offerings like longevity turtles, Buddha’s hand for rituals, baozi, and noodle turtles. We also provide longevity peaches, breads, and cakes. Our store maintains high standards for quality and continually innovates business concepts, making our quality and reputation trustworthy.
