Su Ming-Hsing Cake Shop Introduction
Established in 1961, our store specializes in making traditional engagement pastries (sesame paste with egg yolk, curry minced pork, mung bean pastries, mung bean minced pork, mung bean with egg yolk), Mid-Autumn Festival mooncakes, egg yolk pastries, pineapple cakes, and various offerings for worship such as longevity turtles, Buddha's hand for rituals, baozi, and noodle turtles. We also offer longevity peaches, breads, and cakes. The store has high standards for quality and continuously innovates its management philosophy, making its products trustworthy in terms of quality and reputation.
