Su Ming-Hsing Bakery Introduction
Established in 1961, our shop specializes in traditional engagement pastries with flavors like sesame seed yolk, curry braised pork, mung bean cake, mung bean braised pork, and mung bean yolk. We also offer Mid-Autumn Festival mooncakes, yolk pastries, pineapple cakes, various longevity turtles for worship, Buddha's hand for rituals, buns, and noodle turtles, as well as peach-shaped buns. Our bakery and cakes are made with a high standard of quality, and we continually innovate our business philosophy, ensuring that our quality and reputation are trustworthy.
