Su Ming Hsing Cake Shop Introduction
Established in 1961, our store specializes in the traditional flavors of engagement pastries (such as egg yolk with sesame, curry braised pork, mung bean cake, mung bean with braised pork, and mung bean with egg yolk), Mid-Autumn Festival mooncakes, egg yolk pastries, pineapple cakes, various offerings for worship including longevity tortoise, Buddha's hand for purification, baozi, and noodle tortoise, as well as longevity peaches, breads, and cakes. The store maintains high standards for quality and continuously innovates its business philosophy, ensuring that our quality and reputation are trustworthy.
