Double Happiness Bun Introduction
The restaurant's process of making old dough takes over 10 hours from fermentation to completion for each bun. Additionally, it is completely handmade and insists on not adding preservatives, artificial sweeteners, or bleaching agents. The texture is dense and flavorful, with limited daily supplies. Recommended products: taro sweet potato buns, milk cheese buns, red bean milk cheese, matcha red bean buns.
