Double Happiness Bun

Taipei Foods


The restaurant's process of making old dough takes over 10 hours from fermentation to completion for each bun. Additionally, it is completely handmade and insists on not adding preservatives, artificial sweeteners, or bleaching agents. The texture is dense and flavorful, with limited daily supplies. Recommended products: taro sweet potato buns, milk cheese buns, red bean milk cheese, matcha red bean buns.

Address:4F, No. 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242

Double Happiness Bun Introduction

The restaurant's process of making old dough takes over 10 hours from fermentation to completion for each bun. Additionally, it is completely handmade and insists on not adding preservatives, artificial sweeteners, or bleaching agents. The texture is dense and flavorful, with limited daily supplies. Recommended products: taro sweet potato buns, milk cheese buns, red bean milk cheese, matcha red bean buns.

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