Shuangxi Steamed Buns

Taipei Foods


The restaurant's method of making old noodles takes over 10 hours from fermentation to completion for each bun. Additionally, the process is entirely handcrafted, adhering to a commitment of not adding preservatives, artificial sweeteners, or bleaching agents. The result is a rich and flavorful texture, with limited daily supply. Recommended products include: Taro Sweet Potato Buns, Milk Cheese Buns, Red Bean Milk Cheese Buns, and Matcha Red Bean Buns.

Address:1F, No. 4, Alley 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242

Shuangxi Steamed Buns Introduction

The restaurant's method of making old noodles takes over 10 hours from fermentation to completion for each bun. Additionally, the process is entirely handcrafted, adhering to a commitment of not adding preservatives, artificial sweeteners, or bleaching agents. The result is a rich and flavorful texture, with limited daily supply. Recommended products include: Taro Sweet Potato Buns, Milk Cheese Buns, Red Bean Milk Cheese Buns, and Matcha Red Bean Buns.

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