Shuangxi Steamed Buns Introduction
The restaurant's method of making old noodles takes over 10 hours from fermentation to completion for each bun. Additionally, the process is entirely handcrafted, adhering to a commitment of not adding preservatives, artificial sweeteners, or bleaching agents. The result is a rich and flavorful texture, with limited daily supply. Recommended products include: Taro Sweet Potato Buns, Milk Cheese Buns, Red Bean Milk Cheese Buns, and Matcha Red Bean Buns.