The restaurant's handmade old dough is made with a process that takes over 10 hours from fermentation to completion for each bun. They insist on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a rich and delicious texture. Supply is limited each day. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Address：No. 4, Lane 14, Alley 76, Hougang 1st Road, Xinzhung District, New Taipei City 242, Taiwan
The restaurant's handmade old dough is made with a process that takes over 10 hours from fermentation to completion for each bun. They insist on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a rich and delicious texture. Supply is limited each day. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Shuangxi Mantou Travel Information
Address：No. 4, Lane 14, Alley 76, Hougang 1st Road, Xinzhung District, New Taipei City 242, Taiwan
Nearby Attractions： Xinzhuang Youth Park (Peony Heart Ecological Park) Ding Tai Shan Rock Nanzi Creek Bicycle Station New Taipei City Military Honor Shrine (Weapons Park) Ming Chi University of Technology Wusheng Temple Xinzhuang Temple Street Shopping District Xinzhuang Miao Street Night Market Banciao 435 Art Zone Xinzhuang Sports Park
Other Nearby Cuisine： Mierke Art Cake 、 Huang Ji Cantonese Roast Meat 、 Gothic Artisan Bakery 、 Boots Pasta Bistro 、 Lao Ye Beef Noodle Soup 、 Brulee Party 、 Tao Hua Yuan Restaurant 、 Jack's Beef Noodle Soup 、 Fu Jen University Soft Serve 、 Aile House Egg-Free Workshop (Hsiang Li Foods)
