The restaurant's method of making the traditional dough takes over 10 hours from fermentation to completion for each bun. Additionally, everything is handmade, insisting on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a firm and delicious texture, with a limited daily supply. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Address：No. 4, Alley 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242, Taiwan
The restaurant's method of making the traditional dough takes over 10 hours from fermentation to completion for each bun. Additionally, everything is handmade, insisting on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a firm and delicious texture, with a limited daily supply. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Shuangxi Bun Travel Information
Address：No. 4, Alley 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242, Taiwan
Nearby Attractions： Xinzhuang Youth Park (Peony Heart Ecological Park) Ding Tai Shan Rock Nanzi Stream Bicycle Station New Taipei City Military Martyrs' Shrine (Weapon Park) Ming Chuan University Wusheng Temple Xinzhuang Temple Street Commercial Area Xinzhuang Miao Street Night Market Banciao 435 Arts Zone Xinzhuang Sports Park
Other Nearby Cuisine： Honey Art Cake 、 Embassy 、 Huang's Hong Kong Style Roasted Meat 、 Gothic Craft Bakery Company 、 Boots Pasta Bistro 、 Lao Ye Beef Noodle Soup 、 Brulee Party 、 FJU Soft Serve 、 Ailewu Eggless Workshop (Xiangli Food) 、 Din Tai Fung Mushroom Meat Thick Soup
