The restaurant's method of making old dough takes over 10 hours from fermentation to completion for each bun, and it is purely handmade. They insist on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a firm and delicious texture. Supplies are limited daily. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese Bun, Matcha Red Bean Bun.
Address：No. 4, Lane 14, Alley 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242, Taiwan
The restaurant's method of making old dough takes over 10 hours from fermentation to completion for each bun, and it is purely handmade. They insist on not adding preservatives, artificial sweeteners, or bleaching agents, resulting in a firm and delicious texture. Supplies are limited daily. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese Bun, Matcha Red Bean Bun.
Shuangxi Mantou Travel Information
Address：No. 4, Lane 14, Alley 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242, Taiwan
Nearby Attractions： Xinzhuang Youth Park (Mudan Heart Ecological Park) Ding Tai Shan Rock Nan Zigou Bicycle Station New Taipei City Soldiers' Shrine (Weapons Park) Ming Chuan University Wusheng Temple Xinzhuang Temple Street Shopping District Xinzhuang Miao Street Night Market Banqiao 435 Art Zone Xinzhuang Sports Park
Other Nearby Cuisine： Sweet Art Cake 、 Embassy 、 Huang Ji Hong Kong Style Roasted Meat 、 Gothic Artisan Bakery 、 Boots Pasta Restaurant 、 Lao Ye Beef Noodle Soup 、 Bway Party 、 Tao Hua Yuan Restaurant 、 Jia Ba Beef Noodle Soup 、 Fu Jen Soft Serve Ice Cream
