The restaurant's method for making the old dough takes over 10 hours from fermentation to completion for each bun. Additionally, it is purely handmade, insisting on not adding preservatives, artificial sweeteners, or bleaching agents. The texture is dense and flavorful, and they are supplied in limited quantities each day. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Address：1F, No. 4, Alley 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242
The restaurant's method for making the old dough takes over 10 hours from fermentation to completion for each bun. Additionally, it is purely handmade, insisting on not adding preservatives, artificial sweeteners, or bleaching agents. The texture is dense and flavorful, and they are supplied in limited quantities each day. Recommended products: Taro Sweet Potato Bun, Milk Cheese Bun, Red Bean Milk Cheese, Matcha Red Bean Bun.
Shuangxi Steamed Bun Travel Information
Address：1F, No. 4, Alley 14, Lane 76, Hougang 1st Road, Xinzhuang District, New Taipei City 242
Nearby Attractions： Xinzhuang Youth Park (Peony Heart Ecological Park) Ding Tai Shan Rock Nanzigou Bicycle Station New Taipei City Military Hero Memorial Hall (Weapon Park) Ming Chih University Wusheng Temple Xinzhuang Temple Street Business District Xinzhuang Miao Jie Night Market Banciao 435 Art Zone Xinzhuang Ciyou Temple
Other Nearby Cuisine： Embassy 、 Huang's Hong Kong-style Barbecue 、 Gothic Handmade Bakery 、 Boots Pasta Bistro 、 Old Ye's Beef Noodle 、 Brewery Party 、 Tao Hua Yuan Restaurant 、 Jia Ba Beef Noodle Soup 、 Fu Jen University Soft Serve Ice Cream 、 Ailuhu Eggless Workshop (Hsiang Li Food)
