Beicheng Crispy Roasted Duck Introduction
The duck meat is fresh and sweet, with perfectly roasted skin. It is wrapped together with flatbread and green onion, paired with a unique sauce that allows the delicious flavor of the duck and the spiciness of the onion to burst in your mouth. The combination of quickly stir-fried duck, green onions, and garlic yields a savory and spicy flavor that complements the duck beautifully.
