Beicheng Crispy Roast Duck Introduction
The duck meat is tender and sweet, with perfectly roasted skin, wrapped in flatbread and green onion, paired with a unique sauce that lets the delicious flavor of the duck and the spiciness of the green onion shine. The stir-fried combination of duck, green onions, and garlic creates a savory and mildly spicy taste that complements the duck wonderfully.