Beicheng Crispy Roasted Duck Introduction
The duck meat is tender and sweet, with the skin roasted to perfection. Wrapped in pancakes and green onions, it is paired with a unique sauce, bringing out the deliciousness of the duck and the spiciness of the onions. The combination of quickly stir-fried duck, green onions, and garlic offers a balanced flavor of saltiness and spice, making it a perfect match for the duck.