Yunlin Fu Chi Roasted Duck Introduction
With its unique texture, crispy skin, and tender meat, the duck here is prepared as a signature dish with three different styles, featuring Satay stir-fried big bones. It won third place in the Taiwan Roast Duck King competition and is the only award-winning roast duck restaurant in New Taipei City. Boss Wu and his family have been in the roast duck business, and every morning, as soon as the duck is out of the oven, it draws a crowd of discerning food enthusiasts who come to line up. Using Yunlin native ducks as the main ingredient, the ducks are blanched and drizzled with malt syrup, then air-dried and roasted over charcoal. They are sliced and served with homemade sweet soybean sauce, pancakes, and green onion segments. The succulent duck meat paired with the savory duck bones creates an extraordinary culinary experience. Recommended dish: Signature Roast Duck.
