Yunlin Fuji Roast Duck Introduction
With its unique texture, crispy skin, and tender meat, the special roasted duck offers a signature three-course experience using satay stir-fried big bones. It won third place in the Taiwan Roasted Duck King competition and is the only awarded roasted duck restaurant in New Taipei City. Boss Wu and his family have been in the roasted duck business, and every morning, as soon as the roasted ducks come out of the oven, food enthusiasts line up based on word-of-mouth. Using Yunlin's native duck as the main ingredient, the duck is blanched and drizzled with malt syrup, air-dried, and then roasted over charcoal. Sliced and served with homemade sweet bean sauce, pancakes, and green onions, the juicy duck meat combined with the flavorful duck bones offers a splendid culinary experience. Recommended dish: Signature Roasted Duck.
