Yunlin Fuji Roasted Duck Introduction
With its unique texture, crispy skin, and tender meat, the signature three-course roasted duck made from special varieties of duck and stir-fried big bones with satay sauce has won third place in the Taiwan roasted duck competition. It is also the only award-winning roasted duck restaurant in New Taipei City. Boss Wu and his family have been running the roasted duck business, and every day, as soon as the roasted duck comes out of the oven, food enthusiasts line up, spreading the word about its quality. Using Yunlin native ducks as the main ingredient, the ducks are scalded, drizzled with malt syrup, air-dried, and then roasted over charcoal. Sliced and served with homemade sweet sauce, pancakes, and chopped green onions, the juicy and tender duck, paired with the rich-flavored duck bones, creates an extraordinary delicacy. Recommended dish: Signature roasted duck.
