Yunlin Fu Ji Roasted Duck Introduction
With its unique texture, crispy skin, and tender meat, the duck is served in three different preparations, earning third place in the Taiwan Roast Duck King competition and is the only award-winning roast duck restaurant in New Taipei City. Boss Wu and his family have been running the roast duck business, and as soon as the roast duck comes out in the morning, discerning foodies come in droves thanks to word-of-mouth. Using Yunlin native duck as the main ingredient, the duck is blanched, drizzled with malt syrup, air-dried, and then roasted over charcoal. Sliced and served with homemade sweet sauce, noodles, and scallions, the succulent duck meat paired with the flavorful duck bones creates an exquisite culinary experience. Recommended dish: Signature Roast Duck
