Yunlin Fu Ji Roast Duck Introduction
With its unique texture, crispy skin, and tender meat, this duck dish, along with the signature roasted duck served in three ways made from Sha Cha stir-fried big bones, secured third place in the Taiwan Roast Duck King competition, making it the only award-winning roast duck restaurant in New Taipei City. Boss Wu and his family have been operating the roast duck business, and every morning, as soon as the duck is freshly roasted, food enthusiasts flock in line based on word-of-mouth recommendations. Using Yunlin native ducks as the main ingredient, the duck is blanched and then drizzled with malt syrup, air-dried, and roasted over charcoal. The sliced duck is served with homemade sweet soybean sauce, pancakes, and green onion segments. The succulent duck meat paired with the robustly flavored duck bones creates an extraordinary culinary experience. Recommended dish: Signature Roast Duck.
