Yunlin Fuji Roasted Duck Introduction
With its unique texture, crispy skin, and tender meat, the duck is paired with Shacha-stir-fried large bones to create the signature three-style roasted duck, winning third place in Taiwan's Roasted Duck King competition. It is also the only award-winning roasted duck restaurant in New Taipei City. Boss Wu's whole family is involved in the roasted duck business, and every day when the duck comes out of the oven, food enthusiasts knowledgeable about the dish line up for it. Made with Yunlin native duck, the duck is blanched and then drizzled with malt syrup, air-dried, and charcoal-roasted. Sliced and served with homemade sweet bean sauce, pancakes, and chopped green onions, the juicy duck meat paired with the strong flavored duck bones is an extraordinary delicacy. Recommended dish: Signature roasted duck.
