Yunlin Fuji Roast Duck Introduction
With its unique texture, crispy skin, and tender meat, the duck and satay stir-fried big bones create a signature three-style roasted duck dish, winning third place in the Taiwan Roasted Duck King Competition and being the only awarded roasted duck restaurant in New Taipei City. Boss Wu and his family have been running the roasted duck business, and every morning, as soon as the ducks are freshly roasted, connoisseurs come from afar to line up based on word of mouth. Using Yunlin native ducks as the main ingredient, the ducks are blanched and drizzled with malt juice, then air-dried before being roasted over charcoal. Sliced and served with homemade sweet bean sauce, pancakes, and chopped scallions, the succulent duck meat paired with the rich-flavored duck bones creates an extraordinary culinary delight. Recommended dish: Signature Roasted Duck.
