Fujiya Cake Shop Introduction
Master Chen Zhongzhi, who has been in business for 20 years in Xinzhuang, is renowned for Fujiya Cake with its fresh pastry products, including a five-flavor egg roll and uniquely creative fruit pudding roll. The delicious offerings are mainly due to the use of top-quality ingredients combined with natural farm produce, and most importantly, the rich experience and focused dedication, which make the egg rolls and pudding rolls not only special in texture but also rich in genuine flavors. The egg rolls come in five flavors: original, sesame, coffee, red yeast, and chocolate, made fresh with pure vegetable oil and fresh eggs, offering a melt-in-the-mouth crispness that attracts many connoisseurs from afar. The most distinctive fruit pudding roll is a thoughtful creation that combines six times the milk with natural Belgian fruit pieces and tender pudding, rolled like a Swiss roll within the cake, enhancing the multi-layered textures and leaving a lasting impression of deliciousness. Fujiya's golden diamond egg yolk pastry, shortlisted in the New Taipei City egg yolk pastry selection, creates a taste that is "sour mixed with sweet." Master Chen incorporates his father’s favorite local pineapple, exuding a rich and aromatic scent, which not only provides a delightful taste but also encapsulates a beautiful sense of familial love. Each bite is deeply moving.
