Fujiya Cake Shop Introduction
Master Chen Chong-Zhi, who has been operating for 20 years in Xinzhuang, is renowned for Fujiya Cake's fresh pastry products, including a five-flavor egg roll and a uniquely creative fruit pudding roll. The delicious offerings primarily come from using top-quality ingredients combined with natural agricultural produce, but more importantly, the extensive experience and dedicated craftsmanship of the chef ensure that the egg rolls and pudding rolls not only have a distinctive texture but also an authentic and rich flavor. The egg rolls, available in five flavors—original, sesame, coffee, red yeast rice, and chocolate—are made fresh using pure vegetable oil and fresh chicken eggs, with a melt-in-your-mouth flakiness that has drawn many connoisseurs from afar to make the trip for a taste. The most special item, the fruit pudding roll, is a clever creation combining six times the milk with natural Belgian fruit pieces and tender pudding, all rolled up like a Swiss roll within the sponge cake, creating a harmonious explosion of multiple textures that leaves a lingering delicious feeling. This time, Fujiya is nominated for the Golden Diamond Egg Yolk Pastry in New Taipei's egg yolk pastry selection, which creates a "sweet-and-sour" flavor. Master Chen combines his father's favorite pineapple, exuding a rich and fragrant aroma that offers not only delightful taste but also a beautiful representation of familial love. Each bite is truly moving.
