Fujiya Cake Shop Introduction
Chef Chen Chongzhi, who has been in business for 20 years in Xinzhung, is renowned for Fujiya Cake, known for its fresh pastry products, a variety of egg rolls in five flavors, and uniquely creative fruit pudding rolls. The delicious treats are made using premium ingredients combined with natural agricultural products, but more importantly, the skilled experience and focused care ensure that the egg rolls and pudding rolls not only have an exceptional texture but also an undeniably rich flavor. The egg rolls come in five flavors: Original, Sesame, Coffee, Red Yeast Rice, and Chocolate, made with pure vegetable oil and fresh eggs, offering a melt-in-your mouth crispiness that attracts many connoisseurs from afar. The most special fruit pudding roll is a thoughtfully crafted creation that combines six times the milk with Belgian natural fruit bits and creamy pudding, rolled up like a Swiss roll inside the cake, delivering a delightful medley of textures and tastes that linger in your memory. Fujiya's recently nominated "Golden Egg Yolk Pastry" for New Taipei City's egg yolk pastry selection features a blend of "sour and sweet" flavors, incorporating the beloved local pineapple of the chef's father, exuding a rich and fragrant aroma. Each bite offers not only deliciousness but also a beautiful taste of familial love, leaving a lasting impression.
