Fujiya Cake Shop Introduction
Chef Chen Chong-zhi, who has been in business for 20 years in Xinzhuang, is known for Fujiya Cake, which offers fresh pastries, a variety of egg rolls in five flavors, and uniquely creative fruit pudding rolls. The delicious items are made with top-quality ingredients combined with natural agricultural produce. More importantly, the rich experience and dedicated attention to detail make the egg rolls and pudding rolls not only taste exceptional but also offer a truly rich and aromatic delight. The egg rolls come in five flavors: plain, sesame, coffee, red yeast rice, and chocolate, made fresh with pure vegetable oil and fresh chicken eggs, offering a melt-in-your-mouth crispness that attracts many connoisseurs from afar. The most special fruit pudding roll is a clever creation that combines six times the milk with Belgian natural fruit pieces and tender pudding, rolled up like a Swiss roll, creating a harmonious blend of multiple textures that leaves a lasting delicious impression. Fujiya has also been selected for the gold diamond egg yolk pastry in New Taipei City's egg yolk pastry selection, creating a flavor that is "sour with a hint of sweetness." Chef Chen combines his father's favorite local pineapple, exuding a rich and fragrant aroma, delivering not only deliciousness but also a beautiful taste of familial love. Each bite is moving.
