Fujiya Bakery Introduction
In operation for 20 years in Xinzhuang, Chef Chen Chongzhi's Fujiya Cake is renowned for its fresh pastry products, including a variety of egg rolls in five flavors and a uniquely creative fruit pudding roll. The delicious offerings are primarily attributed to the use of top-quality ingredients combined with natural agricultural produce. More importantly, the seasoned experience and focused dedication enhance the texture and rich flavors of the egg rolls and pudding rolls, making them not only special but also genuinely delicious. The egg rolls, available in plain, sesame, coffee, red yeast rice, and chocolate flavors, are made fresh with pure vegetable oil and farm-fresh eggs, delivering a melt-in-your-mouth crispness that attracts many connoisseurs who drive from afar to buy them. The most unique fruit pudding roll is the result of clever inspiration, combining six-fold milk with Belgian natural fruit bits and tender pudding, then rolled within the cake like a Swiss roll, creating a delightful blend of multiple textures that offers a lasting taste sensation. Fujiya's Golden Diamond Egg Yolk Puff, nominated in the New Taipei City egg yolk puff selection, brings to life a "sour with a hint of sweetness" flavor. Chef Chen combines his father's favorite local pineapple, exuding a rich aroma, ensuring that each bite is not only delicious but also imbued with a beautiful sense of familial love, leaving a deep impression with every mouthful.
